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List of additives - World

Category: Wheat flatbreads

97 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 425
E422 - Glycerol 396
E471 - Mono- and diglycerides of fatty acids 375
E282 - Calcium propionate 311
E202 - Potassium sorbate 287High risk of over exposure
E296 - Malic acid 278
E450 - Diphosphates 269High risk of over exposure
E412 - Guar gum 170
E500ii - Sodium hydrogen carbonate 163
E466 - Sodium carboxy methyl cellulose 146
E330 - Citric acid 141
E450i - Disodium diphosphate 97
E920 - L-cysteine 88
E297 - Fumaric acid 58
E415 - Xanthan gum 53
E281 - Sodium propionate 40
E341 - Calcium phosphates 36High risk of over exposure
E200 - Sorbic acid 35High risk of over exposure
E341i - Monocalcium phosphate 20
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 18
E500i - Sodium carbonate 17
E223 - Sodium metabisulphite 15High risk of over exposure
E270 - Lactic acid 14
E460 - Cellulose 13
E322 - Lecithins 11
E262 - Sodium acetates 9
E322i - Lecithin 9
E1100 - Alpha-Amylase 8
E300 - Ascorbic acid 8
E14XX - Modified Starch 8
E407 - Carrageenan 8High risk of over exposure
E160ai - Beta-carotene 7
E160a - Carotene 7
E481 - Sodium stearoyl-2-lactylate 6High risk of over exposure
E501ii - Potassium hydrogen carbonate 5
E473 - Sucrose esters of fatty acids 5High risk of over exposure
E501 - Potassium carbonates 5
E541 - Sodium aluminium phosphate 5
E502 - Carbonates 5
E503 - Ammonium carbonates 5
E1510 - Ethanol 4
E955 - Sucralose 4
E336 - Potassium tartrates 4
E510 - Ammonium chloride 4
E175 - Gold 4
E392 - Extracts of rosemary 4
E160c - Paprika extract 4
E521 - Aluminium sodium sulphate 3
E503ii - Ammonium hydrogen carbonate 3
E570 - Fatty acids 3
E336i - Monopotassium tartrate 2
E509 - Calcium chloride 2Moderate risk of over exposure
E621 - Monosodium glutamate 2High risk of over exposure
E410 - Locust bean gum 2
E526 - Calcium hydroxide 2
E339 - Sodium phosphates 2High risk of over exposure
E930 - Calcium peroxide 2
E575 - Glucono-delta-lactone 2
E460i - Microcrystalline cellulose 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E341iii - Tricalcium phosphate 1
E326 - Potassium lactate 1
E122 - Azorubine 1No or very low risk of over exposure
E401 - Sodium alginate 1
E451 - Triphosphates 1High risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E517 - Ammonium sulphate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E468 - Cross-linked sodium carboxymethylcellulose 1
E262i - Sodium acetate 1
E475 - Polyglycerol esters of fatty acids 1
E334 - L(+)-tartaric acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E280 - Propionic acid 1
E406 - Agar 1
E464 - Hydroxypropyl methyl cellulose 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E420 - Sorbitol 1
E210 - Benzoic acid 1High risk of over exposure
E307 - Alpha-tocopherol 1
E102 - Tartrazine 1
E631 - Disodium inosinate 1
E460ii - Powdered cellulose 1
E331 - Sodium citrates 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E327 - Calcium lactate 1
E262ii - Sodium diacetate 1
E304 - Fatty acid esters of ascorbic acid 1
E341ii - Dicalcium phosphate 1
E338 - Phosphoric acid 1High risk of over exposure
E1414 - Acetylated distarch phosphate 1
E1101 - Protease 1
E250 - Sodium nitrite 1High risk of over exposure
E1400 - Dextrin 1
E260 - Acetic acid 1
E171 - Titanium dioxide 1