Wheat flatbreads
Belongs to:
Wheat breads, White breads, Flatbreads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 912 products of the Wheat flatbreads category for which nutrition facts are known (out of 939 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,260 kj (300 kcal) |
95 kj (23 kcal) |
39 kj (9 kcal) |
1,050 kj (252 kcal) |
1,270 kj (302 kcal) |
1,390 kj (332 kcal) |
2,040 kj (487 kcal) |
Fat | 6.61 g | 1.51 g | 0.3 g | 4.3 g | 6.9 g | 8.82 g | 30 g |
Saturated fat | 1.62 g | 0.856 g | 0 g | 0.7 g | 1.3 g | 3.3 g | 20 g |
Monounsaturated fat | 1.54 g | 1.11 g | 0 g | 0 g | 1.51 g | 3.5 g | 4.33 g |
Polyunsaturated fat | 1.41 g | 0.988 g | 0 g | 0.4 g | 1.11 g | 3.49 g | 4.1 g |
Trans fat | 0.02 g | 0.089 g | 0 g | 0 g | 0 g | 0.217 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 50.1 g | 4.26 g | 1.25 g | 42 g | 51 g | 55 g | 74 g |
Sugars | 2.44 g | 1 g | 0 g | 1.1 g | 2.3 g | 4.5 g | 40 g |
Added sugars | 0.825 g | 1.19 g | 0 g | 0 g | 0 g | 3.57 g | 4 g |
Fiber | 3.9 g | 2.1 g | 0 g | 1.6 g | 3.12 g | 8 g | 62 g |
Proteins | 8.49 g | 0.951 g | 0 g | 6.9 g | 8.6 g | 9.8 g | 23.8 g |
Salt | 1.22 g | 0.362 g | 0 g | 0.77 g | 1.19 g | 1.9 g | 8.9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0.734 µg |
Potassium | 105 mg | 81.4 mg | 0 mg | 14.3 mg | 90.9 mg | 289 mg | 422 mg |
Calcium | 135 mg | 62.1 mg | 0 mg | 39 mg | 145 mg | 244 mg | 372 mg |
Iron | 2.11 mg | 1.08 mg | 0 mg | 0 mg | 2.22 mg | 3.8 mg | 7.14 mg |
940 products