Wheat flour T405

Categories: Wheat flour T405

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 51 products of the Wheat flour T405 category for which nutrition facts are known (out of 53 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,450 kj
(347 kcal)
28 kj
(7 kcal)
1,380 kj
(330 kcal)
1,410 kj
(337 kcal)
1,450 kj
(347 kcal)
1,490 kj
(356 kcal)
1,510 kj
(361 kcal)
Fat 1.27 g1.4 g0.4 g0.8 g1 g1.3 g11 g
- Saturated fat 0.183 g0.066 g0 g0.1 g0.2 g0.3 g0.3 g
Carbohydrate 72.1 g1.46 g69 g70.9 g72 g73.9 g76.7 g
- Sugars 1.23 g0.867 g0.4 g0.5 g0.9 g2 g3.8 g
Dietary fiber 3.36 g0.636 g2 g2.5 g3.5 g4 g4.6 g
Proteins 9.81 g0.844 g8.4 g8.5 g10 g11 g12 g
Salt 0.011 g0.023 g0 g0 g0.005 g0.013 g0.1 g
Sodium 0.004 g0.009 g0 g0 g0.002 g0.005 g0.039 g
Nutrition score - France -3.26 -3.26 -3.26 -3.26 -3.26 -3.26 -3.26
Nutri-Score AAAAAA

Products from the Wheat flour T405 category - World