Wheat flour T405
Belongs to:
Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 166 products of the Wheat flour T405 category for which nutrition facts are known (out of 184 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (344 kcal) |
20 kj (5 kcal) |
348 kj (328 kcal) |
1,420 kj (337 kcal) |
1,450 kj (343 kcal) |
1,490 kj (351 kcal) |
1,520 kj (364 kcal) |
Fat | 1.04 g | 0.105 g | 0.7 g | 1 g | 1 g | 1.3 g | 2 g |
Saturated fat | 0.169 g | 0.062 g | 0 g | 0.1 g | 0.2 g | 0.3 g | 0.5 g |
Carbohydrates | 71.8 g | 1.2 g | 69 g | 69 g | 72 g | 74 g | 77 g |
Sugars | 0.911 g | 0.508 g | 0.001 g | 0.4 g | 0.7 g | 2 g | 3.9 g |
Fiber | 3.23 g | 0.726 g | 0 g | 2 g | 3 g | 4 g | 4.6 g |
Proteins | 10.3 g | 0.859 g | 8.4 g | 9 g | 10 g | 12 g | 14 g |
Salt | 0.009 g | 0.009 g | 0 g | 0 g | 0.01 g | 0.02 g | 6 g |
184 products