Wheat flour T405

Category: Wheat flour T405

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 80 products of the Wheat flour T405 category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,460 kj 17 kj 1,400 kj 1,440 kj 1,460 kj 1,500 kj 1,510 kj
Energy (kcal) 344 kcal 5 kcal 5 kcal 337 kcal 344 kcal 354 kcal 359 kcal
Energy 1,450 kj
(344 kcal)
21 kj
(5 kcal)
21 kj
(5 kcal)
1,420 kj
(337 kcal)
1,450 kj
(344 kcal)
1,490 kj
(354 kcal)
1,510 kj
(359 kcal)
Fat 1.06 g 0.143 g 0.4 g 0.8 g 1 g 1.4 g 2.2 g
- Saturated fat 0.185 g 0.057 g 0.1 g 0.1 g 0.2 g 0.3 g 9.2 g
Carbohydrates 72.1 g 1.12 g 1 g 70.9 g 72 g 74.2 g 76.7 g
- Sugars 1.09 g 0.612 g 0 g 0.4 g 0.8 g 2.23 g 3.9 g
Fibers 3.3 g 0.621 g 0 g 2.5 g 3.5 g 4 g 4.6 g
Proteins 9.84 g 0.715 g 0 g 8.5 g 10 g 11 g 12 g
Salt 0.008 g 0.01 g 0 g 0 g 0.01 g 0.013 g 0.8 g
Sodium 0.003 g 0.004 g 0 g 0 g 0.004 g 0.005 g 0.32 g
Nutrition score - France -3.17 -3.17 -3.17 -3.17 -3.17 -3.17 -3.17
Nutri-Score A A A A A A

Products from the Wheat flour T405 category