Wheat flour T405

Category: Wheat flour T405

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 86 products of the Wheat flour T405 category for which nutrition facts are known (out of 93 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,460 kj 16 kj 1,400 kj 1,430 kj 1,460 kj 1,480 kj 1,510 kj
Energy (kcal) 344 kcal 4 kcal 330 kcal 339 kcal 343 kcal 352 kcal 359 kcal
Energy 1,450 kj
(344 kcal)
19 kj
(4 kcal)
1,380 kj
(330 kcal)
1,420 kj
(339 kcal)
1,450 kj
(343 kcal)
1,480 kj
(352 kcal)
1,510 kj
(359 kcal)
Fat 1.06 g 0.132 g 0.4 g 0.8 g 1 g 1.3 g 2 g
- Saturated fat 0.176 g 0.056 g 0.1 g 0.1 g 0.2 g 0.3 g 0.5 g
Carbohydrates 72 g 1.14 g 68 g 70.9 g 72 g 74 g 76.7 g
- Sugars 1.07 g 0.605 g 0.3 g 0.4 g 0.7 g 2.4 g 3.9 g
Fibers 3.35 g 0.636 g 0 g 2.5 g 3.5 g 4 g 4.6 g
Proteins 9.98 g 0.676 g 8.4 g 8.8 g 10 g 11 g 12.8 g
Salt 0.01 g 0.017 g 0 g 0 g 0.01 g 0.05 g 1 g
Sodium 0.004 g 0.007 g 0 g 0 g 0.004 g 0.02 g 0.4 g
Nutrition score - France -3.15 -3.15 -3.15 -3.15 -3.15 -3.15 -3.15
Nutri-Score A A A A A A

Products from the Wheat flour T405 category