Wheat flour type 150
Belongs to:
Whole wheat flours, Common wheat flours, Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 39 products of the Wheat flour type 150 category for which nutrition facts are known (out of 50 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,410 kj (337 kcal) |
66 kj (16 kcal) |
673 kj (161 kcal) |
1,350 kj (320 kcal) |
1,400 kj (334 kcal) |
1,560 kj (373 kcal) |
1,580 kj (374 kcal) |
Fat | 1.73 g | 0.466 g | 0 g | 1.4 g | 1.5 g | 2.6 g | 6.8 g |
Saturated fat | 0.308 g | 0.165 g | 0 g | 0 g | 0.3 g | 0.63 g | 3.2 g |
Carbohydrates | 64.4 g | 4.73 g | 29 g | 58 g | 63.9 g | 72 g | 74 g |
Sugars | 1.68 g | 0.546 g | 0 g | 0.5 g | 1.8 g | 2.4 g | 5.73 g |
Fiber | 9.96 g | 2.42 g | 1.45 g | 4.6 g | 11 g | 12.5 g | 15 g |
Proteins | 11.5 g | 1.39 g | 0 g | 9.7 g | 12 g | 13 g | 17.6 g |
Salt | 0.01 g | 0.018 g | 0 g | 0 g | 0.01 g | 0.04 g | 3.81 g |
50 products