Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Wheat flour type 65

Nutrition facts

Average nutrition facts for the 205 products of the Wheat flour type 65 category for which nutrition facts are known (out of 236 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,450 kj
(346 kcal)
26 kj
(6 kcal)
351 kj
(322 kcal)
1,420 kj
(339 kcal)
1,440 kj
(345 kcal)
1,500 kj
(358 kcal)
1,800 kj
(1470 kcal)
Fat 1.17 g 0.383 g 0.4 g 0.7 g 1.1 g 1.9 g 3.2 g
Saturated fat 0.205 g 0.067 g 0 g 0.1 g 0.2 g 0.3 g 1.5 g
Carbohydrates 70.6 g 1.9 g 64 g 68.8 g 69.3 g 74 g 84.8 g
Sugars 1.68 g 0.444 g 0.1 g 0.7 g 1.8 g 2.3 g 14 g
Fiber 3.85 g 0.615 g 2.1 g 2.5 g 4.1 g 4.6 g 6 g
Proteins 11.2 g 0.868 g 7.2 g 9.94 g 11.2 g 12.4 g 14 g
Salt 0.006 g 0.007 g 0 g 0 g 0.005 g 0.02 g 0.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 75% 1 g 75% 1 g 1 g
    Plastic 25% 0.4 g 25% 0.4 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g