Wheat germ

Category: Wheat germ

Belongs to:

Cereal germs, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 17 products of the Wheat germ category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 377 kcal 29 kcal 310 kcal 346 kcal 386 kcal 420 kcal 469 kcal
Energy 1,490 kj
(377 kcal)
362 kj
(29 kcal)
162 kj
(310 kcal)
1,300 kj
(346 kcal)
1,620 kj
(386 kcal)
1,760 kj
(420 kcal)
1,950 kj
(469 kcal)
Fat 8.39 g 3.03 g 0.8 g 1.8 g 9.5 g 12 g 27.2 g
- Saturated fat 1.5 g 0.788 g 0 g 0 g 1.8 g 2.8 g 4.1 g
Carbohydrates 29.8 g 12.8 g 2.6 g 4.1 g 31.1 g 53.3 g 54 g
- Sugars 9.67 g 4.66 g 0.8 g 1.1 g 10.7 g 16 g 18.2 g
Fibers 12.1 g 4.98 g 2.1 g 6.7 g 13 g 17.7 g 18.2 g
Proteins 25.1 g 9.59 g 0 g 4.2 g 28 g 36 g 79.6 g
Salt 0.021 g 0.022 g 0 g 0 g 0.02 g 0.06 g 0.07 g
Sodium 0.008 g 0.009 g 0 g 0 g 0.008 g 0.024 g 0.028 g
Nutrition score - France -1.79 -1.79 -1.79 -1.79 -1.79 -1.79 -1.79
Nutri-Score A A A A A A

Products from the Wheat germ category