Wheat germ

Categories: Wheat germ

Belongs to:

Cereal germs, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 15 products of the Wheat germ category for which nutrition facts are known (out of 15 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,610 kj
(385 kcal)
148 kj
(35 kcal)
1,300 kj
(311 kcal)
1,450 kj
(347 kcal)
1,620 kj
(387 kcal)
1,760 kj
(421 kcal)
1,950 kj
(466 kcal)
Fat 9.86 g5.2 g1.8 g6.4 g9.4 g12 g27.2 g
- Saturated fat 1.71 g0.959 g0 g0 g1.8 g2.8 g4.1 g
Carbohydrate 33.2 g12.6 g4.1 g18.9 g34.7 g53.3 g54 g
- Sugars 10.4 g4.55 g1.1 g5.4 g10.7 g16 g18.2 g
Dietary fiber 13.9 g4.15 g6.7 g6.7 g16.2 g19.1 g19.1 g
Proteins 32.6 g13.4 g16 g26.6 g30 g38.2 g79.6 g
Salt 0.028 g0.027 g0 g0 g0.02 g0.05 g0.1 g
Sodium 0.011 g0.011 g0 g0 g0.008 g0.02 g0.04 g
Nutrition score - France -1.36 -1.36 -1.36 -1.36 -1.36 -1.36 -1.36
Nutri-Score AAAAAA

Products from the Wheat germ category - World