Wheat pasta

Categories: Wheat pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 214 products of the Wheat pasta category for which nutrition facts are known (out of 226 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1420 kj
(339 kcal)
214 kj
(51 kcal)
230 kj
(55 kcal)
1100 kj
(263 kcal)
1500 kj
(359 kcal)
1540 kj
(368 kcal)
1600 kj
(382 kcal)
Fat 2.34 g1.9 g0 g1.2 g1.81 g4.6 g16 g
- Saturated fat 0.721 g1.1 g0 g0.2 g0.35 g2 g9 g
Carbohydrate 65.8 g12.9 g1 g41.8 g71 g73 g75.5 g
- Sugars 3.39 g2.05 g0 g1.5 g3.2 g5 g21 g
Dietary fiber 3.73 g4.24 g0 g2 g3 g6 g55 g
Proteins 12 g1.68 g4.4 g10.5 g12 g14 g15.3 g
Salt 0.232 g1.09 g0 g0 g0.02 g0.59 g15 g
Sodium 0.0913 g0.429 g0 g0 g0.00787 g0.232 g5.91 g

Products from the Wheat pasta category - World