Wheat pasta

Categories: Wheat pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 394 products of the Wheat pasta category for which nutrition facts are known (out of 410 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1450 kj
(347 kcal)
172 kj
(41 kcal)
230 kj
(55 kcal)
1300 kj
(311 kcal)
1500 kj
(359 kcal)
1550 kj
(370 kcal)
1610 kj
(385 kcal)
Fat 2.09 g1.49 g0 g1.1 g1.81 g3.1 g16 g
- Saturated fat 0.572 g0.844 g0 g0.2 g0.35 g1.1 g9 g
Carbohydrate 67.7 g10.8 g1 g58.3 g71.3 g73.3 g78 g
- Sugars 3.41 g1.69 g0 g2 g3.3 g5 g21 g
Dietary fiber 3.68 g3.27 g0 g2.4 g3 g5.88 g55 g
Proteins 12 g1.57 g0 g10.8 g12 g13.9 g15.3 g
Salt 0.205 g1.54 g0 g0 g0.018 g0.26 g25.4 g
Sodium 0.0808 g0.605 g0 g0 g0.00709 g0.102 g10 g
Vitamin B3 / Vitamin PP (Niacin) 3.98 mg1.43 mg2.9 mg2.9 mg2.9 mg5.87 mg7.14 mg
Phosphorus 195 mg54.7 mg87 mg87 mg209 mg280 mg300 mg
Iron 2.18 mg1.09 mg0 mg0 mg3 mg3.6 mg3.6 mg

Products from the Wheat pasta category - World