Wheat pasta

Categories: Wheat pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 99 products of the Wheat pasta category for which nutrition facts are known (out of 108 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1380 kj
(330 kcal)
232 kj
(55 kcal)
351 kj
(84 kcal)
1060 kj
(253 kcal)
1500 kj
(359 kcal)
1550 kj
(370 kcal)
1550 kj
(370 kcal)
Fat 2.59 g2.07 g0 g1.1 g2 g6 g12.7 g
- Saturated fat 0.961 g1.26 g0 g0.2 g0.4 g2.8 g6.2 g
Carbohydrate 62.5 g16.3 g0 g38 g70.2 g72.6 g75.5 g
- Sugars 3.57 g1.59 g0.65 g1.6 g3.5 g6 g9 g
Dietary fiber 3.38 g1.71 g0 g1.7 g3 g6 g9.3 g
Proteins 11.6 g2.4 g0 g9.5 g12 g13.7 g15 g
Salt 0.256 g0.42 g0 g0.01 g0.025 g1.05 g1.52 g
Sodium 0.101 g0.166 g0 g0.00394 g0.00984 g0.413 g0.598 g

Products from the Wheat pasta category - World