Wheat pasta

Categories: Wheat pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 437 products of the Wheat pasta category for which nutrition facts are known (out of 453 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 1460 kj
(349 kcal)
177 kj
(42 kcal)
356 kj
(85 kcal)
1380 kj
(330 kcal)
1500 kj
(359 kcal)
1540 kj
(368 kcal)
3140 kj
(750 kcal)
Fat 2.05 g1.4 g0 g1.2 g1.8 g3 g14 g
- Saturated fat 0.548 g0.762 g0 g0.2 g0.35 g1 g8.1 g
Carbohydrate 67.8 g10.6 g1 g61 g71.3 g73.3 g78 g
- Sugars 3.37 g1.54 g0 g2 g3.3 g5 g21 g
Dietary fiber 3.49 g1.6 g0 g2.2 g3 g5.88 g13 g
Proteins 12 g1.54 g0 g10.8 g12 g13.6 g15.3 g
Salt 0.158 g1.27 g0 g0 g0.017 g0.2 g25.4 g
Sodium 0.0621 g0.5 g0 g0 g0.00669 g0.0787 g10 g
Vitamin B3 / Vitamin PP (Niacin) 3.98 mg1.43 mg2.9 mg2.9 mg2.9 mg5.87 mg7.14 mg
Phosphorus 195 mg53.8 mg87 mg87 mg209 mg280 mg300 mg
Iron 2.08 mg1.08 mg0 mg1.08 mg1.6 mg3.21 mg3.6 mg

Products from the Wheat pasta category - World