Wheat pasta

Categories: Wheat pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 119 products of the Wheat pasta category for which nutrition facts are known (out of 128 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1400 kj
(335 kcal)
206 kj
(49 kcal)
661 kj
(158 kcal)
1080 kj
(258 kcal)
1500 kj
(359 kcal)
1550 kj
(370 kcal)
1550 kj
(370 kcal)
Fat 2.56 g1.96 g0 g1.2 g2 g5.4 g12.7 g
- Saturated fat 0.863 g1.17 g0 g0.2 g0.35 g2.4 g6.2 g
Carbohydrate 63.3 g14.7 g1 g39.1 g71 g73 g75.5 g
- Sugars 3.4 g1.55 g0.2 g1.5 g3.4 g5.54 g9 g
Dietary fiber 3.42 g1.7 g0 g2 g3 g6 g9.3 g
Proteins 11.8 g1.77 g5.1 g9.6 g12 g14 g15 g
Salt 0.234 g0.408 g0 g0.005 g0.02 g1.01 g1.52 g
Sodium 0.092 g0.16 g0 g0.00197 g0.00787 g0.398 g0.598 g

Products from the Wheat pasta category - World