Wheat pasta

Categories: Wheat pasta

Belongs to:

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas


Nutrition facts

Average nutrition facts for the 186 products of the Wheat pasta category for which nutrition facts are known (out of 197 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 1420 kj
(339 kcal)
209 kj
(50 kcal)
354 kj
(85 kcal)
1090 kj
(261 kcal)
1500 kj
(359 kcal)
1540 kj
(368 kcal)
1550 kj
(370 kcal)
Fat 2.32 g1.74 g0 g1.2 g1.9 g4.6 g12.7 g
- Saturated fat 0.721 g0.999 g0 g0.2 g0.35 g2.2 g6.2 g
Carbohydrate 65.3 g13.6 g1 g41.5 g71 g73 g75.5 g
- Sugars 3.23 g1.39 g0.2 g1.5 g3.2 g4.9 g9 g
Dietary fiber 3.38 g1.59 g0 g2 g3 g6 g9.3 g
Proteins 12 g1.7 g4.4 g10.4 g12 g14 g15.3 g
Salt 0.176 g0.35 g0 g0.005 g0.02 g0.64 g1.52 g
Sodium 0.0694 g0.138 g0 g0.00197 g0.00787 g0.252 g0.598 g

Products from the Wheat pasta category - World