Wheats
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 461 products of the Wheats category for which nutrition facts are known (out of 494 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,370 kj (326 kcal) |
272 kj (65 kcal) |
88 kj (21 kcal) |
670 kj (160 kcal) |
1,450 kj (346 kcal) |
1,610 kj (385 kcal) |
2,510 kj (600 kcal) |
Fat | 3.03 g | 2.39 g | 0 g | 1.2 g | 2.4 g | 8.66 g | 50 g |
Saturated fat | 0.601 g | 0.713 g | 0 g | 0.1 g | 0.4 g | 2 g | 33.3 g |
Trans fat | 0.01 g | 0.03 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Carbohydrates | 58.8 g | 15 g | 0.6 g | 22 g | 63.6 g | 73 g | 88.2 g |
Sugars | 2.64 g | 2.98 g | 0 g | 0.5 g | 1.7 g | 7.89 g | 50.6 g |
Fiber | 7.04 g | 2.77 g | 0 g | 2.4 g | 7 g | 11 g | 41 g |
Proteins | 11.5 g | 2.84 g | 0.556 g | 5.69 g | 12 g | 15 g | 77 g |
Salt | 0.2 g | 0.37 g | 0 g | 0 g | 0.02 g | 1.1 g | 48 g |
Vitamin B1 (Thiamin) | 0.417 mg | 0.377 mg | 0 mg | 0 mg | 0.3 mg | 1.3 mg | 900 mg |
Potassium | 209 mg | 120 mg | 40 mg | 121 mg | 163 mg | 440 mg | 540 mg |
Calcium | 58.8 mg | 58.7 mg | 0 mg | 0 mg | 66.7 mg | 219 mg | 525 mg |
Phosphorus | 264 mg | 96.1 mg | 125 mg | 195 mg | 230 mg | 440 mg | 540 mg |
Iron | 2.64 mg | 1.01 mg | 0 mg | 0 mg | 2.94 mg | 16 mg | 8,300 mg |
495 products