Whipped creams - Page 3
Nutrition facts
Average nutrition facts for the 406 products of the Whipped creams category for which nutrition facts are known (out of 437 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,260 kj (302 kcal) |
99 kj (24 kcal) |
590 kj (141 kcal) |
1,060 kj (250 kcal) |
1,230 kj (297 kcal) |
1,420 kj (344 kcal) |
1,740 kj (417 kcal) |
Fat | 29.8 g | 3.6 g | 0.5 g | 20.5 g | 30 g | 35 g | 40 g |
Saturated fat | 20.2 g | 2.2 g | 0.1 g | 15 g | 20.1 g | 23.3 g | 28 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 109 mg | 23.7 mg | 45.5 mg | 74 mg | 133 mg | 167 mg | 167 mg |
Carbohydrates | 6.09 g | 3.81 g | 0 g | 3 g | 3.4 g | 12 g | 69 g |
Sugars | 5.91 g | 3.73 g | 0 g | 3 g | 3.3 g | 12 g | 49 g |
Fiber | 0.058 g | 0.148 g | 0 g | 0 g | 0 g | 0.5 g | 3.5 g |
Proteins | 2.27 g | 0.4 g | 0 g | 1.9 g | 2.3 g | 2.6 g | 24 g |
Salt | 0.091 g | 0.022 g | 0 g | 0.07 g | 0.08 g | 0.13 g | 1.08 g |
Vitamin A | 299 µg | 179 µg | 0 µg | 0 µg | 400 µg | 500 µg | 500 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Potassium | 83.5 mg | 57.4 mg | 0 mg | 0 mg | 83.3 mg | 217 mg | 667 mg |
Calcium | 30 mg | 51.6 mg | 0 mg | 0 mg | 0 mg | 150 mg | 533 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
437 products