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Whipped creams - Page 5

Belongs to:

Creams, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 366 products of the Whipped creams category for which nutrition facts are known (out of 393 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,250 kj
(301 kcal)
98 kj
(24 kcal)
105 kj
(25 kcal)
1,050 kj
(250 kcal)
1,230 kj
(295 kcal)
1,410 kj
(340 kcal)
1,740 kj
(417 kcal)
Fat 29.7 g 3.48 g 1.5 g 21 g 30 g 35 g 40 g
Saturated fat 20.2 g 2.14 g 1 g 15 g 20.1 g 23.3 g 28 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 114 mg 38.7 mg 0 mg 83 mg 133 mg 167 mg 167 mg
Carbohydrates 5.98 g 3.68 g 0 g 3 g 3.4 g 12 g 49 g
Sugars 5.73 g 3.59 g 0 g 3 g 3.3 g 12 g 49 g
Fiber 0.053 g 0.145 g 0 g 0 g 0 g 0.5 g 1 g
Proteins 2.28 g 0.373 g 0 g 2 g 2.4 g 2.6 g 24 g
Salt 0.088 g 0.02 g 0 g 0.07 g 0.08 g 0.13 g 0.8 g
Vitamin A 293 µg 179 µg 0 µg 0 µg 400 µg 500 µg 500 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 533 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 50% 24.6 g 50% 24.6 g 12 g
    Unknown 50% 2.9 g 50% 2.9 g 1 g
    Total - - - - 15 g