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List of additives - World

Category: White breads

159 additives:

AdditiveProducts*Risk
E282 - Calcium propionate 731
E471 - Mono- and diglycerides of fatty acids 643
E500 - Sodium carbonates 467
E422 - Glycerol 417
E202 - Potassium sorbate 323High risk of over exposure
E300 - Ascorbic acid 312
E322 - Lecithins 294
E296 - Malic acid 294
E450 - Diphosphates 289High risk of over exposure
E322i - Lecithin 286
E330 - Citric acid 284
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 241
E481 - Sodium stearoyl-2-lactylate 239High risk of over exposure
E412 - Guar gum 224
E341 - Calcium phosphates 220High risk of over exposure
E341i - Monocalcium phosphate 198
E500ii - Sodium hydrogen carbonate 173
E466 - Sodium carboxy methyl cellulose 168
E920 - L-cysteine 126
E200 - Sorbic acid 126High risk of over exposure
E517 - Ammonium sulphate 120
E450i - Disodium diphosphate 106
E516 - Calcium sulphate 98
E415 - Xanthan gum 79
E297 - Fumaric acid 75
E930 - Calcium peroxide 63
E262 - Sodium acetates 47
E281 - Sodium propionate 47
E916 - Calcium iodate 42
E270 - Lactic acid 40
E927 - Azodicarbonamide and Carbamide 38
E927a - Azodicarbonamide 38
E170 - Calcium carbonates 29
E1100 - Alpha-Amylase 26
E170i - Calcium carbonate 24No or very low risk of over exposure
E460 - Cellulose 23
E500i - Sodium carbonate 23
E1510 - Ethanol 21
E482 - Calcium stearoyl-2-lactylate 20High risk of over exposure
E160a - Carotene 18
E503 - Ammonium carbonates 18
E223 - Sodium metabisulphite 17High risk of over exposure
E510 - Ammonium chloride 16
E260 - Acetic acid 11
E407 - Carrageenan 10High risk of over exposure
E14XX - Modified Starch 10
E570 - Fatty acids 10
E262ii - Sodium diacetate 10
E160ai - Beta-carotene 9
E235 - Natamycin 9
E464 - Hydroxypropyl methyl cellulose 9
E955 - Sucralose 8
E331 - Sodium citrates 7
E472 - Acid esters of mono- and diglycerides of fatty acids 7
E338 - Phosphoric acid 7High risk of over exposure
E150c - Ammonia caramel 7Moderate risk of over exposure
E263 - Calcium acetate 6
E949 - Hydrogen 6
E435 - Polyoxyethylene sorbitan monostearate 6Moderate risk of over exposure
E491 - Sorbitan monostearate 6High risk of over exposure
E502 - Carbonates 6
E501 - Potassium carbonates 5
E262i - Sodium acetate 5
E501ii - Potassium hydrogen carbonate 5
E280 - Propionic acid 5
E473 - Sucrose esters of fatty acids 5High risk of over exposure
E575 - Glucono-delta-lactone 5
E336 - Potassium tartrates 5
E175 - Gold 5
E541 - Sodium aluminium phosphate 5
E160c - Paprika extract 4
E461 - Methyl cellulose 4
E524 - Sodium hydroxide 4
E392 - Extracts of rosemary 4
E503ii - Ammonium hydrogen carbonate 3
E621 - Monosodium glutamate 3High risk of over exposure
E460i - Microcrystalline cellulose 3
E341ii - Dicalcium phosphate 3
E509 - Calcium chloride 3Moderate risk of over exposure
E410 - Locust bean gum 3
E339 - Sodium phosphates 3High risk of over exposure
E336i - Monopotassium tartrate 3
E250 - Sodium nitrite 3High risk of over exposure
E521 - Aluminium sodium sulphate 3
E475 - Polyglycerol esters of fatty acids 3
E950 - Acesulfame k 3
E1414 - Acetylated distarch phosphate 2
E905 - Synthetic wax 2
E334 - L(+)-tartaric acid 2
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 2
E1101 - Protease 2
E526 - Calcium hydroxide 2
E301 - Sodium ascorbate 2
E905a - Mineral oil 2
E406 - Agar 2
E307 - Alpha-tocopherol 2
E1200 - Polydextrose 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E327 - Calcium lactate 2
E161b - Lutein 2
E414 - Acacia gum 2
E326 - Potassium lactate 2
E904 - Shellac 1
E926 - Chlorine dioxide 1
E451 - Triphosphates 1High risk of over exposure
E536 - Potassium ferrocyanide 1
E401 - Sodium alginate 1
E576 - Sodium gluconate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E635 - Disodium 5'-ribonucleotide 1
E122 - Azorubine 1No or very low risk of over exposure
E342 - Ammonium phosphate 1
E160b - Annatto 1
E953 - Isomalt 1
E1104 - Lipase 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E404 - Calcium alginate 1
E1400 - Dextrin 1
E140 - Chlorophylls and Chlorophyllins 1
E162 - Beetroot red 1
E1420 - Acetylated starch 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E470aiii - Calcium salts of fatty acids 1
E132 - Indigotine 1No or very low risk of over exposure
E951 - Aspartame 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E924a - Potassium bromate 1
E420 - Sorbitol 1
E160 - Carotenoids 1
E417 - Tara gum 1
E101i - Riboflavin 1
E405 - Propane-1‚2-diol alginate 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E120 - Cochineal 1
E450ii - Trisodium diphosphate 1
E210 - Benzoic acid 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E150a - Plain caramel 1No or very low risk of over exposure
E525 - Potassium hydroxide 1
E102 - Tartrazine 1
E631 - Disodium inosinate 1
E1505 - Triethyl citrate 1
E460ii - Powdered cellulose 1
E101 - Riboflavin 1
E508 - Potassium chloride 1Moderate risk of over exposure
E535 - Sodium ferrocyanide 1
E341iii - Tricalcium phosphate 1
E1102 - Glucose oxidase 1
E320 - Butylated hydroxyanisole (bha) 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E468 - Cross-linked sodium carboxymethylcellulose 1
E965 - Maltitol 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E339ii - Disodium phosphate 1
E304 - Fatty acid esters of ascorbic acid 1
E960 - Steviol glycosides 1Moderate risk of over exposure