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List of additives - World

Category: White chocolates

100 additives:

AdditiveProducts*Risk
E322 - Lecithins 621
E322i - Lecithin 432
E500 - Sodium carbonates 52
E330 - Citric acid 47
E476 - Polyglycerol polyricinoleate 45
E500ii - Sodium hydrogen carbonate 32
E965 - Maltitol 15
E503 - Ammonium carbonates 15
E440 - Pectins 14
E903 - Carnauba wax 11
E100 - Curcumin 10
E120 - Cochineal 9
E401 - Sodium alginate 9
E422 - Glycerol 8
E420 - Sorbitol 8
E901 - White and yellow beeswax 8
E414 - Acacia gum 8
E162 - Beetroot red 7
E160a - Carotene 7
E503ii - Ammonium hydrogen carbonate 7
E14XX - Modified Starch 6
E1200 - Polydextrose 6
E202 - Potassium sorbate 6High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 6
E331 - Sodium citrates 6
E904 - Shellac 5
E160c - Paprika extract 5
E501 - Potassium carbonates 5
E171 - Titanium dioxide 5
E150a - Plain caramel 4No or very low risk of over exposure
E524 - Sodium hydroxide 4
E953 - Isomalt 4
E1400 - Dextrin 4
E412 - Guar gum 4
E102 - Tartrazine 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E341 - Calcium phosphates 3High risk of over exposure
E150 - Caramel 3
E306 - Tocopherol-rich extract 3
E153 - Vegetable carbon 3
E163 - Anthocyanins 3
E960 - Steviol glycosides 3Moderate risk of over exposure
E160ai - Beta-carotene 3
E500i - Sodium carbonate 3
E968 - Erythritol 3
E290 - Carbon dioxide 3
E450 - Diphosphates 3High risk of over exposure
E132 - Indigotine 2No or very low risk of over exposure
E260 - Acetic acid 2
E172 - Iron oxides and iron hydroxides 2
E331iii - Trisodium citrate 2
E220 - Sulphur dioxide 2High risk of over exposure
E406 - Agar 2
E131 - Patent blue v 2Moderate risk of over exposure
E420ii - Sorbitol syrup 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E341ii - Dicalcium phosphate 2
E450i - Disodium diphosphate 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E442 - Ammonium phosphatides 2
E503i - Ammonium carbonate 2
E516 - Calcium sulphate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E428 - Gelatine 1
E951 - Aspartame 1No or very low risk of over exposure
E955 - Sucralose 1
E340ii - Dipotassium phosphate 1
E415 - Xanthan gum 1
E492 - Sorbitan tristearate 1High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E200 - Sorbic acid 1High risk of over exposure
E331i - Monosodium citrate 1
E110 - Sunset yellow FCF 1
E160b - Annatto 1
E502 - Carbonates 1
E332 - Potassium citrates 1
E470b - Magnesium salts of fatty acids 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E466 - Sodium carboxy methyl cellulose 1
E339ii - Disodium phosphate 1
E967 - Xylitol 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E350 - Sodium malates 1
E340 - Potassium phosphates 1High risk of over exposure
E407 - Carrageenan 1High risk of over exposure
E459 - Beta-cyclodextrine 1High risk of over exposure
E510 - Ammonium chloride 1
E1422 - Acetylated distarch adipate 1
E950 - Acesulfame k 1
E966 - Lactitol 1
E296 - Malic acid 1
E124 - Ponceau 4r 1
E101 - Riboflavin 1
E170 - Calcium carbonates 1
E332ii - Tripotassium citrate 1
E127 - Erythrosine 1
E307b - Concentrated tocopherol 1
E282 - Calcium propionate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E129 - Allura red 1No or very low risk of over exposure