White kidney beans
Belongs to:
White beans, Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 153 products of the White kidney beans category for which nutrition facts are known (out of 167 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
553 kj (129 kcal) |
389 kj (91 kcal) |
142 kj (34 kcal) |
276 kj (66 kcal) |
365 kj (86 kcal) |
1,340 kj (312 kcal) |
2,240 kj (535 kcal) |
Fat | 0.902 g | 0.688 g | 0 g | 0 g | 0.7 g | 2.1 g | 30 g |
Saturated fat | 0.194 g | 0.194 g | 0 g | 0 g | 0.2 g | 0.6 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 32 mg |
Carbohydrates | 17.3 g | 11.4 g | 6 g | 8.4 g | 13.8 g | 41.3 g | 71 g |
Sugars | 1.16 g | 1.1 g | 0 g | 0 g | 0.8 g | 3.2 g | 71 g |
Fiber | 7.23 g | 5.6 g | 0 g | 3.1 g | 4.6 g | 19 g | 33 g |
Proteins | 8.38 g | 5.66 g | 1.3 g | 4.62 g | 6 g | 21.1 g | 26 g |
Salt | 0.511 g | 0.33 g | 0 g | 0.004 g | 0.6 g | 0.9 g | 5 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 69.3 µg |
Vitamin C (ascorbic acid) | 0.129 mg | 0.315 mg | 0 mg | 0 mg | 0 mg | 0.9 mg | 1.71 mg |
Calcium | 41.5 mg | 15.7 mg | 8 mg | 15 mg | 46 mg | 77 mg | 143 mg |
Iron | 1.53 mg | 0.411 mg | 0.83 mg | 1.11 mg | 1.38 mg | 2.77 mg | 6.43 mg |
167 products