Whole black olives
Belongs to:
Whole olives, Black olives, Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 149 products of the Whole black olives category for which nutrition facts are known (out of 158 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,000 kj (240 kcal) |
342 kj (83 kcal) |
420 kj (100 kcal) |
598 kj (143 kcal) |
950 kj (225 kcal) |
1,530 kj (369 kcal) |
2,000 kj (484 kcal) |
Fat | 24 g | 7.91 g | 6 g | 14 g | 22.8 g | 36 g | 46.1 g |
Saturated fat | 3.48 g | 1.01 g | 0 g | 2.2 g | 3.3 g | 5.2 g | 13 g |
Carbohydrates | 2.74 g | 2.85 g | 0 g | 0 g | 1.6 g | 8.5 g | 22 g |
Sugars | 0.356 g | 0.405 g | 0 g | 0 g | 0.1 g | 1.2 g | 6.7 g |
Fiber | 5.11 g | 2.9 g | 0 g | 0 g | 4.5 g | 10.3 g | 13 g |
Proteins | 1.29 g | 0.574 g | 0 g | 0.5 g | 1.4 g | 2 g | 2.8 g |
Salt | 3.99 g | 2.02 g | 1.1 g | 2 g | 3.3 g | 8 g | 24.5 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 94 % | 14.7 % | 50 % | 96 % | 99 % | 100 % | 100 % |
158 products