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Whole black olives

Category: Whole black olives

Belongs to:

Whole olives, Black olives, Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 153 products of the Whole black olives category for which nutrition facts are known (out of 162 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,000 kj
(240 kcal) 		342 kj
(83 kcal) 		420 kj
(100 kcal) 		598 kj
(143 kcal) 		957 kj
(226 kcal) 		1,530 kj
(369 kcal) 		2,000 kj
(484 kcal)
Fat 24 g 7.93 g 6 g 14 g 22.9 g 36 g 46.1 g
Saturated fat 3.49 g 1.02 g 0 g 2.16 g 3.33 g 5.2 g 13 g
Carbohydrates 2.81 g 2.87 g 0 g 0 g 1.71 g 8.5 g 22 g
Sugars 0.373 g 0.423 g 0 g 0 g 0.1 g 1.2 g 9.3 g
Fiber 5.13 g 2.77 g 0 g 0 g 4.6 g 10.3 g 13 g
Proteins 1.3 g 0.574 g 0 g 0.5 g 1.4 g 2.1 g 2.8 g
Salt 4.03 g 2.05 g 1.1 g 2 g 3.3 g 8 g 24.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 94 % 14.7 % 50 % 96 % 99 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.4 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 77.4 g 100% 77.4 g 77 g
    Metal 0% 100% 3.5 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 81 g

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