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Whole green olives

Nutrition facts

Average nutrition facts for the 143 products of the Whole green olives category for which nutrition facts are known (out of 150 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 669 kj
(162 kcal)
84 kj
(21 kcal)
117 kj
(28 kcal)
557 kj
(134 kcal)
669 kj
(161 kcal)
812 kj
(198 kcal)
1,020 kj
(748 kcal)
Fat 16 g 2.27 g 2 g 12.4 g 16 g 19.6 g 25 g
Saturated fat 2.56 g 0.65 g 0 g 1.33 g 2.7 g 3.7 g 13 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 1.57 g 1.73 g 0 g 0 g 1.1 g 5.4 g 13.3 g
Sugars 0.16 g 0.217 g 0 g 0 g 0 g 0.5 g 6.5 g
Fiber 3.4 g 1.34 g 0 g 1 g 3.4 g 5.2 g 10 g
Proteins 1.12 g 0.253 g 0 g 0.9 g 1.1 g 1.5 g 18 g
Salt 3.61 g 0.661 g 0 g 2.5 g 3.6 g 5 g 8.61 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 66.7% 0.4 g 0 g
    Plastic 33.3% 16.4 g 33.3% 16.4 g 5 g
    Glass 66.7% 69.1 g 66.7% 69.1 g 46 g
    Metal 0% 66.7% 3.2 g 2 g
    Unknown 0% 0% 0 g
    Total - - - - 54 g

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