Whole milk yogurts

Categories: Whole milk yogurts

Belongs to:

Fermented foods, Dairies, Fermented milk products, Yogurts

Nutrition facts

Average nutrition facts for the 385 products of the Whole milk yogurts category for which nutrition facts are known (out of 396 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 387 kj
(92 kcal)
84 kj
(20 kcal)
95.2 kj
(23 kcal)
271 kj
(65 kcal)
393 kj
(94 kcal)
485 kj
(116 kcal)
753 kj
(180 kcal)
Fat 3.79 g1.58 g0.1 g2.7 g3.3 g6.4 g13 g
- Saturated fat 2.43 g1.09 g0 g1.7 g2.1 g4.1 g8.7 g
Carbohydrate 11 g4.45 g2.2 g4.3 g12.9 g15.2 g20.9 g
- Sugars 10.3 g4.35 g0 g3.9 g12 g14.7 g18 g
Dietary fiber 0.15 g0.274 g0 g0 g0 g0.5 g1.4 g
Proteins 3.54 g0.83 g0 g2.9 g3.5 g4.2 g11 g
Salt 0.115 g0.0487 g0 g0.09 g0.102 g0.14 g0.87 g
Sodium 0.0451 g0.0192 g0 g0.0354 g0.04 g0.0551 g0.343 g
Vitamin D 141000 µg305000 µg0.75 µg0.75 µg1 µg800000 µg800000 µg
Calcium 131 mg15.5 mg110 mg120 mg120 mg156 mg170 mg
Fruits, vegetables and nuts (minimum) 8.11 %4.09 %0 %2.2 %9.4 %12 %19.9 %
Fruits, vegetables and nuts (estimate from ingredients list) 8.5 %4.13 %0 %2.2 %8.6 %14 %18.9 %
Nutrition score - France 2.62 1.79 -5 0 3 5 9
Nutri-Score CABCCC

Products from the Whole milk yogurts category - World