Whole milk yogurts

Nutrition facts

Average nutrition facts for the 675 products of the Whole milk yogurts category for which nutrition facts are known (out of 698 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 379 kj
(91 kcal)
66 kj
(16 kcal)
0 kj
(0 kcal)
268 kj
(64 kcal)
389 kj
(93 kcal)
477 kj
(113 kcal)
1,770 kj
(1250 kcal)
Fat 3.56 g 0.9 g 0 g 2.7 g 3.3 g 5.7 g 35 g
Saturated fat 2.3 g 0.552 g 0 g 1.7 g 2.2 g 3.5 g 8.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 13.8 mg 2.79 mg 0.035 mg 10 mg 13 mg 20 mg 42 mg
Carbohydrates 10.5 g 4.02 g 2.2 g 4.3 g 12.2 g 15 g 22 g
Sugars 9.86 g 3.89 g 0 g 3.9 g 11.6 g 14.5 g 20 g
Fiber 0.106 g 0.202 g 0 g 0 g 0 g 0.588 g 13 g
Proteins 3.62 g 0.57 g 0 g 2.9 g 3.5 g 4.8 g 33 g
Salt 0.114 g 0.02 g 0 g 0.09 g 0.11 g 0.15 g 200 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 42.8 µg 15.6 µg 0 µg 20.1 µg 39.9 µg 77.4 µg 42,900,000 µg
Vitamin D 5.23 µg 23.8 µg 0 µg 0.75 µg 1 µg 1.55 µg 950,000 µg
Vitamin C (ascorbic acid) 0.546 mg 0.807 mg 0 mg 0 mg 0 mg 1.6 mg 12 mg
Potassium 174 mg 40.8 mg 0.23 mg 120 mg 172 mg 240 mg 242 mg
Calcium 125 mg 19.6 mg 0 mg 93 mg 120 mg 156 mg 120,000 mg
Iron 0.017 mg 0.065 mg 0 mg 0 mg 0 mg 0.21 mg 514 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6.57 % 4.15 % 0 % 0 % 9 % 11 % 19.9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.87 % 3.54 % 0 % 0 % 8.5 % 14 % 18.9 %

Products from the Whole milk yogurts category

Permanent link to these results, shareable by e-mail and on social networks