Whole milk yogurts

Category: Whole milk yogurts

Belongs to:

Yogurts, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 616 products of the Whole milk yogurts category for which nutrition facts are known (out of 638 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 374 kj 66 kj 63 kj 264 kj 385 kj 492 kj 614 kj
Energy (kcal) 91 kcal 16 kcal 0 kcal 65 kcal 94 kcal 113 kcal 265 kcal
Energy 381 kj
(91 kcal)
65 kj
(16 kcal)
0 kj
(0 kcal)
268 kj
(65 kcal)
390 kj
(94 kcal)
477 kj
(113 kcal)
1,110 kj
(265 kcal)
Fat 3.55 g 0.919 g 0 g 2.7 g 3.3 g 5.9 g 13 g
- Saturated fat 2.29 g 0.567 g 0 g 1.7 g 2.2 g 3.5 g 8.7 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 14 mg 2.84 mg 9 mg 10 mg 13 mg 20 mg 42 mg
Carbohydrates 10.7 g 4 g 2.2 g 4.3 g 12.5 g 15 g 20.9 g
- Sugars 10 g 3.9 g 0 g 4 g 12 g 14.5 g 18 g
Fibers 0.116 g 0.213 g 0 g 0 g 0 g 0.6 g 2.3 g
Proteins 3.62 g 0.54 g 0 g 3 g 3.5 g 4.8 g 24 g
Salt 0.114 g 0.019 g 0 g 0.09 g 0.11 g 0.15 g 200 g
Sodium 0.046 g 0.008 g 0 g 0.036 g 0.044 g 0.06 g 80 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 41.4 µg 14 µg 0 µg 20.1 µg 39.6 µg 60 µg 264 µg
Vitamin D 0.981 µg 0.161 µg 0.75 µg 0.75 µg 1 µg 1.25 µg 1.55 µg
Vitamin C (ascorbic acid) 0.546 mg 0.807 mg 0 mg 0 mg 0 mg 1.6 mg 12 mg
Potassium 173 mg 39.8 mg 107 mg 120 mg 172 mg 240 mg 242 mg
Calcium 125 mg 19.1 mg 0.11 mg 93 mg 120 mg 156 mg 202 mg
Iron 0.011 mg 0.048 mg 0 mg 0 mg 0 mg 0.21 mg 0.48 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 8.12 % 3.01 % 0 % 2.2 % 10 % 12 % 19.9 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 7.96 % 3.43 % 0 % 0 % 8.5 % 14 % 18.9 %
Nutrition score - France 2.33 2.33 2.33 2.33 2.33 2.33 2.33
Nutri-Score C C C C C C

Products from the Whole milk yogurts category