Whole milk yogurts

Category: Whole milk yogurts

Belongs to:

Yogurts, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 599 products of the Whole milk yogurts category for which nutrition facts are known (out of 622 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 373 kj 67 kj 63 kj 262 kj 385 kj 496 kj 614 kj
Energy (kcal) 92 kcal 15 kcal 38 kcal 64 kcal 94 kcal 113 kcal 415 kcal
Energy 381 kj
(92 kcal)
65 kj
(15 kcal)
63 kj
(38 kcal)
268 kj
(64 kcal)
390 kj
(94 kcal)
481 kj
(113 kcal)
1,740 kj
(415 kcal)
Fat 3.55 g 0.911 g 0 g 2.7 g 3.3 g 6 g 13 g
- Saturated fat 2.29 g 0.577 g 0 g 1.7 g 2.1 g 3.5 g 8.7 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 14 mg 2.84 mg 9 mg 10 mg 13 mg 20 mg 42 mg
Carbohydrates 10.7 g 4 g 2.2 g 4.3 g 12.6 g 15 g 20.9 g
- Sugars 10 g 3.91 g 0 g 3.93 g 12 g 14.5 g 18 g
Fibers 0.114 g 0.212 g 0 g 0 g 0 g 0.7 g 2.3 g
Proteins 3.61 g 0.534 g 0 g 2.9 g 3.5 g 4.76 g 11 g
Salt 0.113 g 0.02 g 0 g 0.09 g 0.102 g 0.15 g 157 g
Sodium 0.045 g 0.008 g 0 g 0.036 g 0.041 g 0.06 g 62.7 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 41.4 µg 14 µg 0 µg 20.1 µg 39.6 µg 60 µg 264 µg
Vitamin D 0.992 µg 0.187 µg 0.75 µg 0.75 µg 1 µg 1.3 µg 800,000 µg
Vitamin C (ascorbic acid) 0.546 mg 0.807 mg 0 mg 0 mg 0 mg 1.6 mg 12 mg
Potassium 173 mg 39.8 mg 107 mg 120 mg 172 mg 240 mg 242 mg
Calcium 125 mg 18.8 mg 0.11 mg 97 mg 120 mg 156 mg 202 mg
Iron 0.011 mg 0.048 mg 0 mg 0 mg 0 mg 0.21 mg 0.48 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 8.12 % 3.01 % 0 % 2.2 % 10 % 12 % 19.9 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 7.96 % 3.41 % 0 % 0.5 % 8.5 % 13.2 % 18.9 %
Nutrition score - France 2.28 2.28 2.28 2.28 2.28 2.28 2.28
Nutri-Score C C C C C C

Products from the Whole milk yogurts category