Whole milk yogurts

Categories: Whole milk yogurts

Belongs to:

Fermented foods, Dairies, Fermented milk products, Yogurts

Nutrition facts

Average nutrition facts for the 365 products of the Whole milk yogurts category for which nutrition facts are known (out of 376 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 387 kj
(92 kcal)
81 kj
(19 kcal)
95.2 kj
(23 kcal)
271 kj
(65 kcal)
393 kj
(94 kcal)
485 kj
(116 kcal)
644 kj
(154 kcal)
Fat 3.82 g1.6 g0.1 g2.7 g3.3 g6.6 g13 g
- Saturated fat 2.45 g1.11 g0 g1.7 g2.1 g4.2 g8.7 g
Carbohydrate 10.9 g4.46 g2.2 g4.2 g12.9 g15.2 g20.9 g
- Sugars 10.2 g4.37 g0 g3.9 g12 g14.7 g17.9 g
Dietary fiber 0.147 g0.271 g0 g0 g0 g0.5 g1.4 g
Proteins 3.52 g0.67 g0 g2.9 g3.5 g4.2 g7 g
Salt 0.116 g0.0526 g0 g0.09 g0.102 g0.14 g0.87 g
Sodium 0.0457 g0.0207 g0 g0.0354 g0.04 g0.0551 g0.343 g
Vitamin D 0.888 µg0.161 µg0.75 µg0.75 µg0.8 µg1.25 µg1.25 µg
Calcium 131 mg15.5 mg110 mg120 mg120 mg156 mg170 mg
Fruits, vegetables and nuts (minimum) 8.22 %4.08 %0 %2.2 %9.4 %12 %19.9 %
Fruits, vegetables and nuts (estimate from ingredients list) 8.3 %4.1 %0 %2.1 %8.5 %14 %18.9 %

Products from the Whole milk yogurts category - World