Whole milk yogurts

Categories: Whole milk yogurts

Belongs to:

Dairies, Fermented foods, Fermented milk products, Yogurts

Nutrition facts

Average nutrition facts for the 441 products of the Whole milk yogurts category for which nutrition facts are known (out of 454 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 384 kj
(92 kcal)
92 kj
(22 kcal)
63 kj
(15 kcal)
268 kj
(64 kcal)
390 kj
(93 kcal)
476 kj
(114 kcal)
1,110 kj
(265 kcal)
Fat 3.74 g1.54 g0.1 g2.7 g3.3 g6.1 g13 g
- Saturated fat 2.4 g1.06 g0 g1.7 g2.1 g4 g8.7 g
Carbohydrate 10.8 g4.5 g2.2 g4.2 g12.8 g15 g20.9 g
- Sugars 10.2 g4.39 g0 g4 g12 g14.6 g18 g
Dietary fiber 0.131 g0.261 g0 g0 g0 g0.5 g1.4 g
Proteins 3.55 g0.787 g0 g2.9 g3.5 g4.2 g11 g
Salt 0.115 g0.048 g0 g0.09 g0.11 g0.14 g0.9 g
Sodium 0.045 g0.019 g0 g0.035 g0.043 g0.055 g0.354 g
Vitamin D 133,000 µg298,000 µg0.75 µg0.75 µg1 µg800,000 µg800,000 µg
Calcium 130 mg15.3 mg110 mg120 mg120 mg154 mg170 mg
Fruits, vegetables and nuts (minimum) 8.16 %4.04 %0 %2.2 %9.4 %12 %19.9 %
Fruits, vegetables and nuts (estimate from ingredients list) 8.08 %4.43 %0 %0 %8.5 %14 %18.9 %
Nutrition score - France 2.55 2.55 2.55 2.55 2.55 2.55 2.55
Nutri-Score CCCCCC

Products from the Whole milk yogurts category - World