Whole milk yogurts

Categories: Whole milk yogurts

Belongs to:

Fermented foods, Dairies, Fermented milk products, Yogurts

Nutrition facts

Average nutrition facts for the 343 products of the Whole milk yogurts category for which nutrition facts are known (out of 353 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 389 kj
(93 kcal)
84 kj
(20 kcal)
95.2 kj
(23 kcal)
272 kj
(65 kcal)
393 kj
(94 kcal)
494 kj
(118 kcal)
715 kj
(171 kcal)
Fat 3.81 g1.61 g1.6 g2.7 g3.2 g6.6 g13 g
- Saturated fat 2.46 g1.1 g0 g1.7 g2.1 g4.2 g8.7 g
Carbohydrate 11 g4.49 g2.2 g4.3 g12.9 g15.7 g20.9 g
- Sugars 10.4 g4.34 g0 g4 g12.2 g14.9 g18.4 g
Dietary fiber 0.151 g0.274 g0 g0 g0 g0.5 g1.4 g
Proteins 3.53 g0.673 g0.01 g2.9 g3.5 g4.2 g7.4 g
Salt 0.117 g0.0537 g0 g0.09 g0.11 g0.14 g0.87 g
Sodium 0.0461 g0.0211 g0 g0.0354 g0.0433 g0.0551 g0.343 g
Vitamin D 0.908 µg0.177 µg0.75 µg0.75 µg0.8 µg1.25 µg1.25 µg
Calcium 131 mg15.6 mg110 mg120 mg122 mg156 mg170 mg
Fruits, vegetables and nuts (minimum) 8.25 %4.03 %0 %2.2 %9.4 %12 %19.9 %
Fruits, vegetables and nuts (estimate from ingredients list) 8.4 %4.1 %0 %2.2 %8.6 %14 %18.9 %

Products from the Whole milk yogurts category - World