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Whole milks - Page 4

Category: Whole milks

Belongs to:

Milks, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 2568 products of the Whole milks category for which nutrition facts are known (out of 2732 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 271 kj
(65 kcal) 		11 kj
(3 kcal) 		0 kj
(0 kcal) 		259 kj
(62 kcal) 		268 kj
(64 kcal) 		285 kj
(68 kcal) 		2,600 kj
(622 kcal)
Fat 3.58 g 0.18 g 0 g 3.33 g 3.6 g 3.9 g 48 g
Saturated fat 2.32 g 0.192 g 0 g 2 g 2.3 g 2.6 g 27.5 g
Monounsaturated fat 1.04 g 0.511 g 0 g 0.8 g 1.04 g 2.9 g 6 g
Polyunsaturated fat 0.172 g 0.187 g 0 g 0 g 0.19 g 0.65 g 1.9 g
Trans fat 0.004 g 0.019 g 0 g 0 g 0 g 0 g 3.9 g
Cholesterol 13.6 mg 1.93 mg 0 mg 10 mg 14.6 mg 15 mg 7,200 mg
Carbohydrates 4.82 g 0.173 g 0 g 4.6 g 4.8 g 5 g 80 g
Sugars 4.76 g 0.165 g 0 g 4.5 g 4.8 g 5 g 73.3 g
Added sugars 0 g 0 g 0 g 0 g 0 g 0 g 69.2 g
Lactose 6.73 g 11.8 g 0 g 0 g 4.8 g 39 g 40 g
Fiber 0.015 g 0.08 g 0 g 0 g 0 g 0 g 6.9 g
Proteins 3.29 g 0.15 g 0 g 3 g 3.3 g 3.5 g 78 g
Salt 0.117 g 0.017 g 0 g 0.1 g 0.12 g 0.132 g 1,100 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 101 µg 166 µg 0 µg 24.9 µg 38.1 µg 600 µg 723,000,000 µg
Vitamin D 2.42 µg 3.53 µg 0 µg 0.75 µg 1.05 µg 10 µg 1,050,000 µg
Vitamin E 1.45 mg 0.886 mg 0.53 mg 0.53 mg 1.2 mg 3.2 mg 3.2 mg
Vitamin C (ascorbic acid) 1.38 mg 2.73 mg 0 mg 0 mg 1 mg 8 mg 1,600 mg
Vitamin B1 (Thiamin) 0.108 mg 0.229 mg 0 mg 0 mg 0.012 mg 0.99 mg 1,000 mg
Vitamin B2 (Riboflavin) 0.22 mg 0.166 mg 0 mg 0.132 mg 0.18 mg 0.51 mg 180 mg
Vitamin B9 (Folic acid) 35.7 µg 25.1 µg 15 µg 15 µg 27 µg 15,000 µg 15,000 µg
Vitamin B12 (cobalamin) 4.59 µg 26 µg 0 µg 0.2 µg 0.5 µg 3.5 µg 400,000 µg
Vitamin B5 (Pantothenic acid) 0.757 mg 0.658 mg 0 mg 0.28 mg 0.5 mg 2.1 mg 100 mg
Potassium 197 mg 197 mg 0 mg 125 mg 160 mg 354 mg 3,330 mg
Chloride 169 mg 209 mg 95 mg 95 mg 95 mg 833 mg 833 mg
Calcium 123 mg 18.9 mg 0 mg 110 mg 120 mg 131 mg 120,000 mg
Phosphorus 174 mg 191 mg 70 mg 83 mg 104 mg 700 mg 775 mg
Iron 0.214 mg 1.23 mg 0 mg 0 mg 0 mg 0.3 mg 120 mg
Magnesium 55.8 mg 40.6 mg 8.89 mg 10 mg 80 mg 109 mg 110 mg
Molybdenum 10.9 µg 13.9 µg 4.7 µg 4.7 µg 4.7 µg 4,700 µg 4,700 µg
Iodine 19.3 µg 15.1 µg 11.2 µg 12 µg 16 µg 87 µg 16,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 20.8% 10.2 g 45.8% 4.9 g 2 g
    Plastic 58.3% 11.2 g 91.7% 7.5 g 7 g
    Glass 4.2% 39.7 g 4.2% 39.7 g 2 g
    Metal 0% 12.5% 0.3 g 0 g
    Unknown 16.7% 2.4 g 20.8% 2 g 0 g
    Total - - - - 11 g

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