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Whole olives - Page 2

Nutrition facts

Average nutrition facts for the 349 products of the Whole olives category for which nutrition facts are known (out of 367 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 843 kj
(204 kcal)
275 kj
(67 kcal)
117 kj
(28 kcal)
565 kj
(135 kcal)
724 kj
(173 kcal)
1,440 kj
(346 kcal)
3,070 kj
(748 kcal)
Fat 20.1 g 6.36 g 2 g 13.7 g 18 g 33.8 g 46.1 g
Saturated fat 3.03 g 0.912 g 0 g 1.8 g 2.85 g 4.9 g 13 g
Monounsaturated fat 10.6 g 2.79 g 6.67 g 6.67 g 11 g 14.3 g 22.6 g
Polyunsaturated fat 1.12 g 1.42 g 0 g 0 g 1.2 g 4 g 4.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 2.3 g 2.45 g 0 g 0 g 1.3 g 6.7 g 44.4 g
Sugars 0.266 g 0.338 g 0 g 0 g 0.1 g 1 g 20.7 g
Fiber 4.1 g 2.2 g 0 g 0.6 g 3.7 g 8 g 13 g
Proteins 1.23 g 0.45 g 0 g 0.5 g 1.2 g 2 g 18 g
Salt 3.78 g 1.4 g 0 g 2.1 g 3.5 g 7.2 g 24.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 33.3 mg 46.9 mg 0 mg 0 mg 20 mg 1,710 mg 1,710 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 95.7 % 12.3 % 50 % 96 % 99 % 100 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 57.1% 0.4 g 0 g
    Plastic 14.3% 16.4 g 14.3% 16.4 g 2 g
    Glass 85.7% 74.6 g 85.7% 74.6 g 64 g
    Metal 0% 85.7% 3.4 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 69 g