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Whole or semi-whole durum wheat pasta

Nutrition facts

Average nutrition facts for the 90 products of the Whole or semi-whole durum wheat pasta category for which nutrition facts are known (out of 98 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,420 kj
(338 kcal)
132 kj
(31 kcal)
660 kj
(156 kcal)
1,210 kj
(289 kcal)
1,450 kj
(346 kcal)
1,500 kj
(357 kcal)
1,570 kj
(375 kcal)
Fat 1.88 g 0.381 g 0 g 1.2 g 2 g 2.7 g 4.5 g
Saturated fat 0.359 g 0.159 g 0 g 0 g 0.4 g 0.6 g 1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Carbohydrates 65.3 g 7.27 g 25 g 41 g 66 g 72.3 g 77.5 g
Sugars 3.08 g 0.71 g 0 g 2 g 3 g 4.3 g 73 g
Fiber 6.48 g 2.03 g 2 g 3 g 7 g 10.7 g 30 g
Proteins 12.1 g 1.25 g 5.8 g 10.4 g 12 g 14 g 30 g
Salt 0.025 g 0.028 g 0 g 0 g 0.02 g 0.1 g 1.35 g
Iron 2.42 mg 1.07 mg 0.003 mg 0.003 mg 2.82 mg 4.82 mg 4.82 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 0.7 g 100% 0.7 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g