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Whole or semi-whole durum wheat spaghetti

Category: Whole or semi-whole durum wheat spaghetti

Belongs to:

Whole or semi-whole durum wheat pasta, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 14 products of the Whole or semi-whole durum wheat spaghetti category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,380 kj
(328 kcal) 		212 kj
(51 kcal) 		660 kj
(156 kcal) 		1,320 kj
(316 kcal) 		1,440 kj
(344 kcal) 		1,510 kj
(357 kcal) 		1,550 kj
(366 kcal)
Fat 1.77 g 0.364 g 1 g 1 g 2 g 2.2 g 2.8 g
Saturated fat 0.331 g 0.162 g 0 g 0.1 g 0.4 g 0.6 g 0.6 g
Carbohydrates 63.2 g 11 g 27 g 61.8 g 65 g 72.3 g 74 g
Sugars 3.01 g 0.86 g 0.8 g 2.5 g 3.2 g 4.3 g 6.1 g
Fiber 6.95 g 1.93 g 4.2 g 4.5 g 7 g 11 g 11 g
Proteins 11.4 g 1.63 g 7 g 9.6 g 12 g 14 g 14 g
Salt 0.019 g 0.013 g 0 g 0 g 0.03 g 0.033 g 0.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 0.6 g 100% 0.6 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

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