Whole pasteurised milks
Belongs to:
Whole milks, Pasteurised milks, Pasteurised products, Milks, Milks (liquid and powder), Dairies
Nutrition facts
Average nutrition facts for the 96 products of the Whole pasteurised milks category for which nutrition facts are known (out of 108 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
262 kj (63 kcal) |
20 kj (4 kcal) |
26 kj (10 kcal) |
233 kj (56 kcal) |
268 kj (64 kcal) |
283 kj (68 kcal) |
364 kj (87 kcal) |
Fat | 3.47 g | 0.258 g | 1 g | 3 g | 3.6 g | 3.8 g | 6 g |
Saturated fat | 2.24 g | 0.262 g | 0 g | 1.8 g | 2.3 g | 2.6 g | 3 g |
Carbohydrates | 4.7 g | 0.202 g | 1.72 g | 4.2 g | 4.79 g | 4.9 g | 6.8 g |
Sugars | 4.59 g | 0.421 g | 0 g | 3.9 g | 4.72 g | 4.9 g | 5.05 g |
Fiber | 0.038 g | 0.133 g | 0 g | 0 g | 0 g | 0.5 g | 2 g |
Proteins | 3.29 g | 0.142 g | 0 g | 3 g | 3.3 g | 3.6 g | 5 g |
Salt | 0.101 g | 0.036 g | 0 g | 0.034 g | 0.1 g | 0.191 g | 0.7 g |
Calcium | 116 mg | 13.2 mg | 0.111 mg | 108 mg | 120 mg | 128 mg | 375 mg |
108 products