Whole wheat spaghetti

Categories: Whole wheat spaghetti

Belongs to:

Spaghetti, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 50 products of the Whole wheat spaghetti category for which nutrition facts are known (out of 51 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,440 kj
(344 kcal)
177 kj
(42 kcal)
234 kj
(56 kcal)
1,430 kj
(342 kcal)
1,460 kj
(349 kcal)
1,510 kj
(361 kcal)
1,600 kj
(382 kcal)
Fat 2.11 g0.476 g0.4 g1.6 g2.1 g2.68 g3.3 g
- Saturated fat 0.371 g0.173 g0 g0.1 g0.4 g0.6 g0.6 g
Carbohydrate 65.3 g8.33 g10.9 g64 g65.7 g70.8 g75 g
- Sugars 3.71 g1.12 g0.53 g3 g3.5 g5 g7 g
Dietary fiber 6.85 g2.07 g0 g4.2 g7 g9 g9.3 g
Proteins 12.4 g1.7 g1.86 g11.5 g12.5 g13.9 g14 g
Salt 0.017 g0.022 g0 g0 g0.01 g0.03 g0.1 g
Sodium 0.007 g0.009 g0 g0 g0.004 g0.012 g0.039 g
Nutrition score - France -4.46 -4.46 -4.46 -4.46 -4.46 -4.46 -4.46
Nutri-Score AAAAAA

Products from the Whole wheat spaghetti category - World