Wholemeal bread made with flour type 150
Belongs to:
fr:Pains de tradition française, Baguettes, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 10 products of the Wholemeal bread made with flour type 150 category for which nutrition facts are known (out of 10 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
958 kj (229 kcal) |
44 kj (11 kcal) |
866 kj (207 kcal) |
866 kj (207 kcal) |
962 kj (230 kcal) |
1,030 kj (247 kcal) |
1,030 kj (247 kcal) |
Fat | 1.44 g | 0.58 g | 0.714 g | 0.714 g | 1.4 g | 4.1 g | 4.1 g |
Saturated fat | 0.238 g | 0.111 g | 0.103 g | 0.103 g | 0.2 g | 0.6 g | 0.6 g |
Carbohydrates | 42.6 g | 3.16 g | 38 g | 38 g | 44.5 g | 49.2 g | 49.2 g |
Sugars | 1.14 g | 0.697 g | 0.158 g | 0.158 g | 1.2 g | 3.9 g | 3.9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 8.09 g | 1.05 g | 6.58 g | 6.58 g | 8.2 g | 10.2 g | 10.2 g |
Salt | 1.13 g | 0.14 g | 0.89 g | 0.89 g | 1.2 g | 1.36 g | 1.36 g |
10 products