Wholemeal English bread

Category: Wholemeal English bread

Belongs to:

Sliced breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 239 products of the Wholemeal English bread category for which nutrition facts are known (out of 261 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,070 kj 55 kj 760 kj 988 kj 1,070 kj 1,150 kj 1,310 kj
Energy (kcal) 255 kcal 15 kcal 0 kcal 231 kcal 254 kcal 277 kcal 967 kcal
Energy 1,060 kj
(255 kcal)
63 kj
(15 kcal)
0 kj
(0 kcal)
962 kj
(231 kcal)
1,060 kj
(254 kcal)
1,160 kj
(277 kcal)
1,720 kj
(967 kcal)
Fat 4.06 g 1.06 g 0.5 g 2.35 g 4 g 5.6 g 12.6 g
- Saturated fat 0.627 g 0.217 g 0 g 0.4 g 0.6 g 1.1 g 4.9 g
- Monounsaturated fat 0.854 g 0.624 g 0 g 0 g 1.2 g 1.8 g 1.8 g
- Polyunsaturated fat 1.13 g 0.505 g 0 g 0 g 1.4 g 1.82 g 1.82 g
Carbohydrates 42.4 g 2.9 g 14 g 37.9 g 42 g 47 g 59 g
- Sugars 4.76 g 1.47 g 0.5 g 2.2 g 4.8 g 7.14 g 47.1 g
Fibers 5.82 g 1.01 g 0 g 4.3 g 6 g 7.3 g 14 g
Proteins 9.03 g 0.891 g 1.5 g 7.7 g 9 g 10.6 g 20 g
Salt 1.14 g 0.133 g 0 g 0.93 g 1.1 g 1.4 g 14 g
Sodium 0.458 g 0.053 g 0 g 0.372 g 0.44 g 0.56 g 5.6 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
Nutrition score - France 0.028 0.028 0.028 0.028 0.028 0.028 0.028
Nutri-Score B B B B B B

Products from the Wholemeal English bread category