Wholemeal English bread

Categories: Wholemeal English bread

Belongs to:

Sliced breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 147 products of the Wholemeal English bread category for which nutrition facts are known (out of 162 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,080 kj
(258 kcal)
129 kj
(31 kcal)
257 kj
(61 kcal)
971 kj
(232 kcal)
1,070 kj
(256 kcal)
1,160 kj
(277 kcal)
1,730 kj
(413 kcal)
Fat 4.27 g1.6 g0.5 g2.5 g4.4 g5.5 g12.6 g
- Saturated fat 0.639 g0.37 g0.1 g0.4 g0.5 g1.1 g3.6 g
Carbohydrate 43.2 g3.6 g33 g39.1 g43 g47 g55 g
- Sugars 5.29 g3.88 g0 g2.5 g5.1 g7.2 g47.1 g
Dietary fiber 5.61 g1.38 g0 g4.4 g5.9 g7.1 g8.5 g
Proteins 9.15 g1.76 g6.3 g7.7 g8.9 g10.8 g20 g
Salt 1.17 g0.279 g0 g1 g1.11 g1.4 g3.7 g
Sodium 0.461 g0.11 g0 g0.394 g0.437 g0.551 g1.46 g
Nutrition score - France -0.116 -0.116 -0.116 -0.116 -0.116 -0.116 -0.116
Nutri-Score BBBBBB

Products from the Wholemeal English bread category - World