Wholemeal rusk

Category: Wholemeal rusk

Belongs to:

Toasts, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 59 products of the Wholemeal rusk category for which nutrition facts are known (out of 63 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,620 kj 40 kj 1,550 kj 1,570 kj 1,630 kj 1,690 kj 1,700 kj
Energy (kcal) 386 kcal 11 kcal 357 kcal 373 kcal 385 kcal 409 kcal 523 kcal
Energy 1,620 kj
(386 kcal)
45 kj
(11 kcal)
1,490 kj
(357 kcal)
1,570 kj
(373 kcal)
1,620 kj
(385 kcal)
1,700 kj
(409 kcal)
2,190 kj
(523 kcal)
Fat 6.25 g 1.83 g 2 g 3.9 g 6 g 11.5 g 14.4 g
- Saturated fat 1.02 g 0.588 g 0.4 g 0.5 g 0.7 g 2.2 g 6.4 g
Carbohydrates 64.3 g 3.71 g 21.4 g 57 g 64.8 g 69.3 g 74 g
- Sugars 4.32 g 1.5 g 0.3 g 2 g 4.9 g 6.8 g 15 g
Fibers 8.74 g 2.11 g 0 g 5.9 g 8.9 g 12 g 14.3 g
Proteins 13.1 g 1.37 g 5.1 g 10.8 g 13 g 15.1 g 16 g
Salt 1.25 g 0.341 g 0 g 0.542 g 1.34 g 1.6 g 13 g
Sodium 0.499 g 0.136 g 0 g 0.217 g 0.536 g 0.64 g 5.2 g
Nutrition score - France 4.15 4.15 4.15 4.15 4.15 4.15 4.15
Nutri-Score C C C C C C

Products from the Wholemeal rusk category