Wholemeal sliced breads - Page 3
Belongs to:
Wholemeal breads, Sliced breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 600 products of the Wholemeal sliced breads category for which nutrition facts are known (out of 641 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,060 kj (253 kcal) |
65 kj (16 kcal) |
118 kj (75 kcal) |
960 kj (228 kcal) |
1,060 kj (253 kcal) |
1,170 kj (279 kcal) |
1,910 kj (456 kcal) |
Fat | 3.94 g | 1.17 g | 0 g | 2 g | 4 g | 5.9 g | 16.8 g |
Saturated fat | 0.611 g | 0.239 g | 0 g | 0.3 g | 0.533 g | 1.1 g | 13.2 g |
Monounsaturated fat | 1.01 g | 0.432 g | 0 g | 0.3 g | 1.1 g | 1.7 g | 4.1 g |
Polyunsaturated fat | 1.64 g | 0.868 g | 0 g | 0.5 g | 1.56 g | 3.6 g | 10.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.02 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 42.1 g | 3.3 g | 0 g | 37 g | 42 g | 48 g | 79.4 g |
Sugars | 4.03 g | 1.52 g | 0 g | 1.8 g | 4 g | 6.7 g | 42.1 g |
Fiber | 6.14 g | 1.12 g | 0 g | 4.2 g | 6.2 g | 8 g | 26 g |
Proteins | 9.38 g | 1.13 g | 1 g | 7.8 g | 9.2 g | 11.2 g | 29.5 g |
Salt | 1.09 g | 0.135 g | 0 g | 0.89 g | 1.1 g | 1.3 g | 5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin B1 (Thiamin) | 0.362 mg | 0.164 mg | 0.15 mg | 0.15 mg | 0.47 mg | 1 mg | 1 mg |
Calcium | 128 mg | 84.8 mg | 26.5 mg | 28.9 mg | 131 mg | 309 mg | 318 mg |
Iron | 3.13 mg | 1.32 mg | 1.08 mg | 1.27 mg | 3.35 mg | 5.9 mg | 5.9 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 3.5 % |
642 products