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Wines - Page 4

Nutrition facts

Average nutrition facts for the 3099 products of the Wines category for which nutrition facts are known (out of 12378 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 267 kj
(64 kcal)
323 kj
(78 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
230 kj
(52 kcal)
1,000 kj
(240 kcal)
5,260 kj
(1260 kcal)
Fat 2.75 g 6.32 g 0 g 0 g 0 g 17 g 100 g
Saturated fat 0.788 g 2.17 g 0 g 0 g 0 g 6 g 55 g
Carbohydrates 6.56 g 11 g 0 g 0 g 2.8 g 24.2 g 100 g
Sugars 2.92 g 4.72 g 0 g 0 g 0.65 g 12 g 100 g
Fiber 0.459 g 1.17 g 0 g 0 g 0 g 3 g 70 g
Proteins 1.81 g 3.98 g 0 g 0 g 0.1 g 11 g 75 g
Salt 0.407 g 1.07 g 0 g 0 g 0 g 2 g 95 g
Alcohol 12.6 % vol 1.08 % vol 0 % vol 11 % vol 12.5 % vol 14 % vol 70 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 99.4 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 26.7% 3.5 g 91.7% 1.1 g 1 g
    Plastic 0% 73.3% 0.9 g 1 g
    Glass 73.3% 72.3 g 73.3% 72.3 g 53 g
    Metal 0% 63.3% 0.3 g 0 g
    Unknown 0% 8.3% 1 g 0 g
    Total - - - - 55 g