Worcestershire sauces
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Nutrition facts
Average nutrition facts for the 185 products of the Worcestershire sauces category for which nutrition facts are known (out of 208 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
328 kj (79 kcal) |
165 kj (39 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
418 kj (100 kcal) |
505 kj (119 kcal) |
5,120 kj (1220 kcal) |
Fat | 0.159 g | 0.274 g | 0 g | 0 g | 0 g | 0.9 g | 59 g |
Saturated fat | 0.058 g | 0.109 g | 0 g | 0 g | 0 g | 0.3 g | 12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 18.7 g | 6.23 g | 0 g | 4.7 g | 20 g | 27.9 g | 100 g |
Sugars | 15.6 g | 7.55 g | 0 g | 0 g | 20 g | 22.3 g | 100 g |
Fiber | 0.048 g | 0.151 g | 0 g | 0 g | 0 g | 0.5 g | 1.1 g |
Proteins | 0.35 g | 0.477 g | 0 g | 0 g | 0 g | 1.3 g | 43.5 g |
Salt | 3.2 g | 1.1 g | 0 g | 1.64 g | 3 g | 6 g | 16.8 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 300 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Potassium | 168 mg | 211 mg | 0 mg | 0 mg | 140 mg | 600 mg | 700 mg |
Calcium | 1.11 mg | 4.58 mg | 0 mg | 0 mg | 0 mg | 20 mg | 1,000 mg |
Iron | 0.72 mg | 2.16 mg | 0 mg | 0 mg | 0 mg | 7.2 mg | 7.2 mg |
208 products