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Worcestershire sauces - Page 3

Belongs to:

Sauces, Condiments

Nutrition facts

Average nutrition facts for the 184 products of the Worcestershire sauces category for which nutrition facts are known (out of 204 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 332 kj
(79 kcal)
163 kj
(39 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
418 kj
(100 kcal)
505 kj
(119 kcal)
5,120 kj
(1220 kcal)
Fat 0.156 g 0.278 g 0 g 0 g 0 g 0.9 g 59 g
Saturated fat 0.058 g 0.11 g 0 g 0 g 0 g 0.3 g 12 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 18.6 g 6.27 g 0 g 1 g 20 g 27.7 g 100 g
Sugars 15.6 g 7.61 g 0 g 0 g 20 g 22.2 g 100 g
Fiber 0.037 g 0.136 g 0 g 0 g 0 g 0.5 g 1.1 g
Proteins 0.353 g 0.494 g 0 g 0 g 0 g 1.4 g 2,000 g
Salt 3.18 g 1.07 g 0 g 1.64 g 3 g 5.5 g 600 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 300 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Potassium 153 mg 207 mg 0 mg 0 mg 140 mg 600 mg 700 mg
Calcium 1.05 mg 4.47 mg 0 mg 0 mg 0 mg 20 mg 1,000 mg
Iron 0.686 mg 2.11 mg 0 mg 0 mg 0 mg 7.2 mg 7.2 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Unknown
    Total - - - -