Worcestershire sauces - Page 3
Belongs to:
Nutrition facts
Average nutrition facts for the 184 products of the Worcestershire sauces category for which nutrition facts are known (out of 204 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
332 kj (79 kcal) |
163 kj (39 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
418 kj (100 kcal) |
505 kj (119 kcal) |
5,120 kj (1220 kcal) |
Fat | 0.156 g | 0.278 g | 0 g | 0 g | 0 g | 0.9 g | 59 g |
Saturated fat | 0.058 g | 0.11 g | 0 g | 0 g | 0 g | 0.3 g | 12 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 18.6 g | 6.27 g | 0 g | 1 g | 20 g | 27.7 g | 100 g |
Sugars | 15.6 g | 7.61 g | 0 g | 0 g | 20 g | 22.2 g | 100 g |
Fiber | 0.037 g | 0.136 g | 0 g | 0 g | 0 g | 0.5 g | 1.1 g |
Proteins | 0.353 g | 0.494 g | 0 g | 0 g | 0 g | 1.4 g | 2,000 g |
Salt | 3.18 g | 1.07 g | 0 g | 1.64 g | 3 g | 5.5 g | 600 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 300 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Potassium | 153 mg | 207 mg | 0 mg | 0 mg | 140 mg | 600 mg | 700 mg |
Calcium | 1.05 mg | 4.47 mg | 0 mg | 0 mg | 0 mg | 20 mg | 1,000 mg |
Iron | 0.686 mg | 2.11 mg | 0 mg | 0 mg | 0 mg | 7.2 mg | 7.2 mg |
204 products