Yeast

Belongs to:

Food additives

Nutrition facts

Average nutrition facts for the 145 products of the Yeast category for which nutrition facts are known (out of 266 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 933 kj
(226 kcal)
617 kj
(148 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,310 kj
(314 kcal)
1,500 kj
(356 kcal)
1,850 kj
(442 kcal)
Fat 3.12 g 2.11 g 0 g 0 g 3.7 g 6 g 72.7 g
Saturated fat 0.729 g 0.641 g 0 g 0 g 0.8 g 1.7 g 45.5 g
Carbohydrates 18.2 g 14.4 g 0 g 0 g 15 g 40.4 g 71.9 g
Sugars 3.41 g 4.38 g 0 g 0 g 1 g 12.4 g 44 g
Fiber 19.5 g 8.63 g 0 g 0 g 22 g 29.1 g 60 g
Proteins 30.6 g 19.5 g 0 g 0 g 42 g 49 g 52 g
Salt 0.236 g 0.268 g 0 g 0 g 0.188 g 1 g 53 g
Vitamin B1 (Thiamin) 28.8 mg 78.4 mg 0 mg 0.024 mg 11 mg 400 mg 41,000 mg
Vitamin B2 (Riboflavin) 398 mg 1,720 mg 0.004 mg 1.4 mg 3 mg 7,900 mg 23,000 mg
Vitamin B3 380 mg 1,520 mg 0.042 mg 12.2 mg 33 mg 7,000 mg 420,000 mg
Vitamin B6 (Pyridoxin) 148 mg 443 mg 0.007 mg 0.95 mg 1.7 mg 1,800 mg 34,000 mg
Vitamin B9 (Folic acid) 34,000 µg 99,500 µg 0 µg 200 µg 1,720 µg 400,000 µg 4,000,000 µg
Pantothenic acid 10,000 mg 36,100 mg 0.004 mg 3 mg 7 mg 140,000 mg 225,000 mg
Iron 86.3 mg 257 mg 0.004 mg 0.007 mg 6.6 mg 900 mg 5,000 mg
Zinc 23.5 mg 36 mg 0.007 mg 0.007 mg 9.9 mg 120,000 mg 120,000 mg

Products from the Yeast category

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