Yeast

Categories: Yeast

Belongs to:

Food additives

Nutrition facts

Average nutrition facts for the 60 products of the Yeast category for which nutrition facts are known (out of 79 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 829 kj
(198 kcal)
661 kj
(158 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
1,180 kj
(282 kcal)
1,510 kj
(361 kcal)
1,830 kj
(437 kcal)
Fat 3.3 g5.93 g0 g0 g3.08 g5.2 g45 g
- Saturated fat 1.41 g4.38 g0 g0 g0.8 g1.8 g34 g
Carbohydrate 14.1 g14.9 g0 g0 g9 g39.5 g47.7 g
- Sugars 2.66 g4.12 g0 g0 g0.2 g8.9 g17.7 g
Dietary fiber 20 g12.4 g0 g0 g22.5 g27.2 g60 g
Proteins 26.3 g21.3 g0 g0 g35 g49 g52 g
Salt 0.227 g0.282 g0 g0 g0.13 g0.75 g1 g
Sodium 0.09 g0.111 g0 g0 g0.051 g0.295 g0.394 g
Vitamin B1 (Thiamin) 13.2 mg11.4 mg0 mg0.7 mg12 mg30 mg41 mg
Vitamin B2 (Riboflavin) 3.21 mg1.27 mg1.4 mg1.5 mg3.8 mg4 mg6 mg
Vitamin B3 / Vitamin PP (Niacin) 28 mg11.6 mg6.8 mg12.8 mg28.9 mg40.7 mg42.4 mg
Vitamin B6 (Pyridoxin) 3.12 mg2.46 mg0.95 mg0.95 mg3 mg8.51 mg8.51 mg
Vitamin B9 (Folic acid) 1,600 µg1,120 µg0 µg200 µg1,500 µg2,600 µg4,500 µg
Nutrition score - France -1.3 -1.3 -1.3 -1.3 -1.3 -1.3 -1.3
Nutri-Score AAAAAA

Products from the Yeast category - World