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Yellow curry pastes

Nutrition facts

Average nutrition facts for the 45 products of the Yellow curry pastes category for which nutrition facts are known (out of 47 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 653 kj
(155 kcal)
260 kj
(61 kcal)
140 kj
(33 kcal)
347 kj
(83 kcal)
573 kj
(136 kcal)
1,210 kj
(294 kcal)
2,040 kj
(487 kcal)
Fat 6.89 g 6.58 g 0 g 0.4 g 4.8 g 23 g 100 g
Saturated fat 1.48 g 1.36 g 0 g 0 g 0.8 g 4 g 8.6 g
Carbohydrates 15.1 g 4.62 g 4.7 g 6.9 g 15 g 22.3 g 33.9 g
Sugars 6.79 g 4.51 g 0 g 1.9 g 5.7 g 20 g 60 g
Fiber 5.06 g 3.33 g 0 g 0 g 4.8 g 10 g 13.3 g
Proteins 3.14 g 1.03 g 0 g 1.7 g 3.6 g 4.5 g 10 g
Salt 8.22 g 3.65 g 1.3 g 2.8 g 7.5 g 14 g 16.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -