Yellow onions - Page 4
Belongs to:
Onions, Onions and their products, Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 55 products of the Yellow onions category for which nutrition facts are known (out of 212 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
108 kj (25 kcal) |
61 kj (15 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
130 kj (31 kcal) |
180 kj (40 kcal) |
243 kj (58 kcal) |
Fat | 1.76 g | 2.47 g | 0 g | 0 g | 0.2 g | 5.68 g | 5.7 g |
Saturated fat | 0.133 g | 0.368 g | 0 g | 0 g | 0 g | 1 g | 5 g |
Carbohydrates | 5.04 g | 2.3 g | 0 g | 0 g | 5.7 g | 9.09 g | 13 g |
Sugars | 2.27 g | 1.89 g | 0 g | 0 g | 1.57 g | 5.3 g | 11 g |
Fiber | 2.03 g | 2.31 g | 0 g | 0 g | 1.7 g | 10 g | 25 g |
Proteins | 1.19 g | 0.53 g | 0 g | 0 g | 1.35 g | 2.5 g | 40 g |
Salt | 0.023 g | 0.059 g | 0 g | 0 g | 0 g | 0.2 g | 1.2 g |
210 products