Yogurt sauces
Nutrition facts
Average nutrition facts for the 32 products of the Yogurt sauces category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
895 kj (214 kcal) |
250 kj (61 kcal) |
255 kj (61 kcal) |
527 kj (126 kcal) |
940 kj (218 kcal) |
1,250 kj (300 kcal) |
2,090 kj (506 kcal) |
Fat | 19.6 g | 7.19 g | 1.1 g | 10.3 g | 19.2 g | 31 g | 53 g |
Saturated fat | 2.22 g | 0.887 g | 0.6 g | 1.3 g | 2.2 g | 3.3 g | 6.9 g |
Carbohydrates | 7.36 g | 2.9 g | 2.4 g | 2.5 g | 8.3 g | 12 g | 14.9 g |
Sugars | 5.39 g | 2.63 g | 0 g | 2.4 g | 6 g | 9.7 g | 11 g |
Fiber | 0.278 g | 0.199 g | 0 g | 0 g | 0.4 g | 0.9 g | 0.9 g |
Proteins | 1.68 g | 0.816 g | 0 g | 0.8 g | 1.5 g | 3.57 g | 13 g |
Salt | 1.37 g | 0.461 g | 0.1 g | 0.25 g | 1.3 g | 2 g | 2.8 g |
34 products