E440 - Pectins |
5640 | | |
E330 - Citric acid |
3155 | | |
E14XX - Modified Starch |
2348 | | |
E202 - Potassium sorbate |
1978 | | High risk of over exposure |
E331 - Sodium citrates |
1941 | | |
E410 - Locust bean gum |
1661 | | |
E428 - Gelatine |
1653 | | |
E407 - Carrageenan |
1266 | | High risk of over exposure |
E412 - Guar gum |
1191 | | |
E955 - Sucralose |
1142 | | |
E950 - Acesulfame k |
1051 | | |
E296 - Malic acid |
617 | | |
E415 - Xanthan gum |
433 | | |
E322 - Lecithins |
393 | | |
E960 - Steviol glycosides |
374 | | Moderate risk of over exposure |
E160a - Carotene |
367 | | |
E120 - Cochineal |
362 | | |
E270 - Lactic acid |
360 | | |
E406 - Agar |
343 | | |
E129 - Allura red |
342 | | No or very low risk of over exposure |
E322i - Lecithin |
313 | | |
E951 - Aspartame |
299 | | No or very low risk of over exposure |
E160b - Annatto |
235 | | |
E333 - Calcium citrates |
217 | | |
E160ai - Beta-carotene |
217 | | |
E133 - Brilliant blue FCF |
196 | | Moderate risk of over exposure |
E100 - Curcumin |
186 | | |
E1442 - Hydroxypropyl distarch phosphate |
186 | | |
E418 - Gellan gum |
183 | | |
E471 - Mono- and diglycerides of fatty acids |
176 | | |
E163 - Anthocyanins |
174 | | |
E500 - Sodium carbonates |
172 | | |
E1422 - Acetylated distarch adipate |
171 | | |
E150c - Ammonia caramel |
145 | | Moderate risk of over exposure |
E160c - Paprika extract |
143 | | |
E211 - Sodium benzoate |
138 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
126 | | |
E1200 - Polydextrose |
124 | | |
E414 - Acacia gum |
124 | | |
E327 - Calcium lactate |
102 | | |
E102 - Tartrazine |
101 | | |
E110 - Sunset yellow FCF |
79 | | |
E941 - Nitrogen |
75 | | |
E466 - Sodium carboxy methyl cellulose |
70 | | |
E341 - Calcium phosphates |
66 | | High risk of over exposure |
E161b - Lutein |
65 | | |
E150a - Plain caramel |
61 | | No or very low risk of over exposure |
E331iii - Trisodium citrate |
61 | | |
E300 - Ascorbic acid |
60 | | |
E968 - Erythritol |
58 | | |
E160 - Carotenoids |
54 | | |
E101 - Riboflavin |
52 | | |
E306 - Tocopherol-rich extract |
47 | | |
E150 - Caramel |
37 | | |
E422 - Glycerol |
35 | | |
E961 - Neotame |
34 | | |
E101i - Riboflavin |
32 | | |
E235 - Natamycin |
31 | | |
E401 - Sodium alginate |
31 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
30 | | |
E162 - Beetroot red |
30 | | |
E503 - Ammonium carbonates |
25 | | |
E340 - Potassium phosphates |
24 | | High risk of over exposure |
E332 - Potassium citrates |
24 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
23 | | |
E340ii - Dipotassium phosphate |
22 | | |
E460 - Cellulose |
22 | | |
E1400 - Dextrin |
22 | | |
E903 - Carnauba wax |
22 | | |
E965 - Maltitol |
22 | | |
E341iii - Tricalcium phosphate |
20 | | |
E338 - Phosphoric acid |
18 | | High risk of over exposure |
E200 - Sorbic acid |
18 | | High risk of over exposure |
E475 - Polyglycerol esters of fatty acids |
17 | | |
E343 - Magnesium phosphates |
17 | | High risk of over exposure |
E124 - Ponceau 4r |
17 | | |
E132 - Indigotine |
16 | | No or very low risk of over exposure |
E343i - Monomagnesium phosphate |
16 | | |
E341i - Monocalcium phosphate |
15 | | |
E450 - Diphosphates |
14 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
13 | | Moderate risk of over exposure |
E452 - Polyphosphates |
12 | | High risk of over exposure |
E440ii - Amidated pectin |
12 | | |
E334 - L(+)-tartaric acid |
12 | | |
E1440 - Hydroxypropyl starch |
12 | | |
E570 - Fatty acids |
12 | | |
E575 - Glucono-delta-lactone |
11 | | |
E901 - White and yellow beeswax |
10 | | |
E321 - Butylated hydroxytoluene |
10 | | |
E341ii - Dicalcium phosphate |
10 | | |
E952 - Cyclamic acid and its Na and Ca salts |
10 | | |
E524 - Sodium hydroxide |
10 | | |
E1421 - Acetylated starch |
10 | | |
E170 - Calcium carbonates |
9 | | |
E304 - Fatty acid esters of ascorbic acid |
9 | | |
E339ii - Disodium phosphate |
9 | | |
E440a - Pectin |
9 | | |
E452i - Sodium polyphosphate |
9 | | |
E904 - Shellac |
9 | | |
E171 - Titanium dioxide |
8 | | |
E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
E460ii - Powdered cellulose |
8 | | |
E476 - Polyglycerol polyricinoleate |
8 | | |
E392 - Extracts of rosemary |
8 | | |
E965ii - Maltitol syrup |
8 | | |
E503i - Ammonium carbonate |
8 | | |
E960a - Steviol glycosides from Stevia |
8 | | |
E503ii - Ammonium hydrogen carbonate |
7 | | |
E435 - Polyoxyethylene sorbitan monostearate |
7 | | Moderate risk of over exposure |
E127 - Erythrosine |
7 | | |
E150d - Sulphite ammonia caramel |
7 | | No or very low risk of over exposure |
E417 - Tara gum |
7 | | |
E440i - Non-amidated pectines |
7 | | |
E307 - Alpha-tocopherol |
6 | | |
E122 - Azorubine |
6 | | No or very low risk of over exposure |
E500i - Sodium carbonate |
6 | | |
E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
E339 - Sodium phosphates |
5 | | High risk of over exposure |
E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
E331i - Monosodium citrate |
5 | | |
E140 - Chlorophylls and Chlorophyllins |
5 | | |
E949 - Hydrogen |
5 | | |
E450i - Disodium diphosphate |
4 | | |
E333iii - Tricalcium citrate |
4 | | |
E290 - Carbon dioxide |
4 | | |
E1414 - Acetylated distarch phosphate |
4 | | |
E141i - Copper complexes of chlorophylls |
4 | | |
E502 - Carbonates |
4 | | |
E963 - Tagatose |
4 | | |
E420 - Sorbitol |
4 | | |
E260 - Acetic acid |
4 | | |
E460i - Microcrystalline cellulose |
4 | | |
E160bii - Annatto norbixin |
4 | | |
E451 - Triphosphates |
4 | | High risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
3 | | |
E335 - Sodium tartrates |
3 | | |
E301 - Sodium ascorbate |
3 | | |
E172 - Iron oxides and iron hydroxides |
3 | | |
E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
E501 - Potassium carbonates |
3 | | |
E525 - Potassium hydroxide |
3 | | |
E551 - Silicon dioxide |
3 | | |
E1412 - Distarch phosphate |
3 | | |
E140ii - Chlorophyllins |
3 | | |
E101ii - Riboflavin-5′-phosphate |
3 | | |
E123 - Amaranth |
3 | | No or very low risk of over exposure |
E325 - Sodium lactate |
3 | | |
E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
E342 - Ammonium phosphate |
2 | | |
E304i - Ascorbyl palmitate |
2 | | |
E131 - Patent blue v |
2 | | Moderate risk of over exposure |
E504 - Magnesium carbonates |
2 | | |
E954 - Saccharin and its salts |
2 | | |
E504i - Magnesium carbonate |
2 | | |
E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
E962 - Salt of aspartame-acesulfame |
2 | | |
E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
E966 - Lactitol |
2 | | |
E175 - Gold |
2 | | |
E140i - Chlorophylls |
2 | | |
E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
E405 - Propane-1‚2-diol alginate |
2 | | |
E160d - Lycopene |
2 | | |
E220 - Sulphur dioxide |
2 | | High risk of over exposure |
E400 - Alginic acid |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
E370 - 1‚4-Heptonolactone |
1 | | |
E350 - Sodium malates |
1 | | |
E343ii - Dimagnesium phosphate |
1 | | |
E104 - Quinoline yellow |
1 | | |
E552 - Calcium silicate |
1 | | |
E553 - Magnesium silicates |
1 | | |
E553b - Talc |
1 | | |
E297 - Fumaric acid |
1 | | |
E965i - D-Maltitol |
1 | | |
E578 - Calcium gluconate |
1 | | |
E621 - Monosodium glutamate |
1 | | High risk of over exposure |
E641 - Leucine |
1 | | |
E331ii - Disodium citrate |
1 | | |
E336i - Monopotassium tartrate |
1 | | |
E927 - Azodicarbonamide and Carbamide |
1 | | |
E927b - Carbamide |
1 | | |
E1404 - Oxidised starch |
1 | | |
E307b - Concentrated tocopherol |
1 | | |
E125 - Scarlet GN |
1 | | |
E957 - Thaumatin |
1 | | |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E336 - Potassium tartrates |
1 | | |
E311 - Octyl gallate |
1 | | |
E173 - Aluminium |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
E442 - Ammonium phosphatides |
1 | | |
E446 - Succistearin |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E451i - Pentasodium triphosphate |
1 | | |
E413 - Tragacanth |
1 | | |
E967 - Xylitol |
1 | | |
E160aii - Plant carotenes |
1 | | |
E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
E461 - Methyl cellulose |
1 | | |
E464 - Hydroxypropyl methyl cellulose |
1 | | |
E153 - Vegetable carbon |
1 | | |
E281 - Sodium propionate |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E404 - Calcium alginate |
1 | | |
E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
E402 - Potassium alginate |
1 | | |
E487 - Sodium dodecyl sulfate |
1 | | |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E1505 - Triethyl citrate |
1 | | |
E282 - Calcium propionate |
1 | | |
E142 - Green s |
1 | | Moderate risk of over exposure |
E501i - Potassium carbonate |
1 | | |