| E440 - Pectins |
5640 | | |
| E330 - Citric acid |
3155 | | |
| E14XX - Modified Starch |
2348 | | |
| E202 - Potassium sorbate |
1978 | | High risk of over exposure |
| E331 - Sodium citrates |
1941 | | |
| E410 - Locust bean gum |
1661 | | |
| E428 - Gelatine |
1653 | | |
| E407 - Carrageenan |
1266 | | High risk of over exposure |
| E412 - Guar gum |
1191 | | |
| E955 - Sucralose |
1142 | | |
| E950 - Acesulfame k |
1051 | | |
| E296 - Malic acid |
617 | | |
| E415 - Xanthan gum |
433 | | |
| E322 - Lecithins |
393 | | |
| E960 - Steviol glycosides |
374 | | Moderate risk of over exposure |
| E160a - Carotene |
367 | | |
| E120 - Cochineal |
362 | | |
| E270 - Lactic acid |
360 | | |
| E406 - Agar |
343 | | |
| E129 - Allura red |
342 | | No or very low risk of over exposure |
| E322i - Lecithin |
313 | | |
| E951 - Aspartame |
299 | | No or very low risk of over exposure |
| E160b - Annatto |
235 | | |
| E333 - Calcium citrates |
217 | | |
| E160ai - Beta-carotene |
217 | | |
| E133 - Brilliant blue FCF |
196 | | Moderate risk of over exposure |
| E100 - Curcumin |
186 | | |
| E1442 - Hydroxypropyl distarch phosphate |
186 | | |
| E418 - Gellan gum |
183 | | |
| E471 - Mono- and diglycerides of fatty acids |
176 | | |
| E163 - Anthocyanins |
174 | | |
| E500 - Sodium carbonates |
172 | | |
| E1422 - Acetylated distarch adipate |
171 | | |
| E150c - Ammonia caramel |
145 | | Moderate risk of over exposure |
| E160c - Paprika extract |
143 | | |
| E211 - Sodium benzoate |
138 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
126 | | |
| E1200 - Polydextrose |
124 | | |
| E414 - Acacia gum |
124 | | |
| E327 - Calcium lactate |
102 | | |
| E102 - Tartrazine |
101 | | |
| E110 - Sunset yellow FCF |
79 | | |
| E941 - Nitrogen |
75 | | |
| E466 - Sodium carboxy methyl cellulose |
70 | | |
| E341 - Calcium phosphates |
66 | | High risk of over exposure |
| E161b - Lutein |
65 | | |
| E150a - Plain caramel |
61 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
61 | | |
| E300 - Ascorbic acid |
60 | | |
| E968 - Erythritol |
58 | | |
| E160 - Carotenoids |
54 | | |
| E101 - Riboflavin |
52 | | |
| E306 - Tocopherol-rich extract |
47 | | |
| E150 - Caramel |
37 | | |
| E422 - Glycerol |
35 | | |
| E961 - Neotame |
34 | | |
| E101i - Riboflavin |
32 | | |
| E235 - Natamycin |
31 | | |
| E401 - Sodium alginate |
31 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
30 | | |
| E162 - Beetroot red |
30 | | |
| E503 - Ammonium carbonates |
25 | | |
| E340 - Potassium phosphates |
24 | | High risk of over exposure |
| E332 - Potassium citrates |
24 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
23 | | |
| E340ii - Dipotassium phosphate |
22 | | |
| E460 - Cellulose |
22 | | |
| E1400 - Dextrin |
22 | | |
| E903 - Carnauba wax |
22 | | |
| E965 - Maltitol |
22 | | |
| E341iii - Tricalcium phosphate |
20 | | |
| E338 - Phosphoric acid |
18 | | High risk of over exposure |
| E200 - Sorbic acid |
18 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
17 | | |
| E343 - Magnesium phosphates |
17 | | High risk of over exposure |
| E124 - Ponceau 4r |
17 | | |
| E132 - Indigotine |
16 | | No or very low risk of over exposure |
| E343i - Monomagnesium phosphate |
16 | | |
| E341i - Monocalcium phosphate |
15 | | |
| E450 - Diphosphates |
14 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
13 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
12 | | High risk of over exposure |
| E440ii - Amidated pectin |
12 | | |
| E334 - L(+)-tartaric acid |
12 | | |
| E1440 - Hydroxypropyl starch |
12 | | |
| E570 - Fatty acids |
12 | | |
| E575 - Glucono-delta-lactone |
11 | | |
| E901 - White and yellow beeswax |
10 | | |
| E321 - Butylated hydroxytoluene |
10 | | |
| E341ii - Dicalcium phosphate |
10 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
10 | | |
| E524 - Sodium hydroxide |
10 | | |
| E1421 - Acetylated starch |
10 | | |
| E170 - Calcium carbonates |
9 | | |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E339ii - Disodium phosphate |
9 | | |
| E440a - Pectin |
9 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E904 - Shellac |
9 | | |
| E171 - Titanium dioxide |
8 | | |
| E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E460ii - Powdered cellulose |
8 | | |
| E476 - Polyglycerol polyricinoleate |
8 | | |
| E392 - Extracts of rosemary |
8 | | |
| E965ii - Maltitol syrup |
8 | | |
| E503i - Ammonium carbonate |
8 | | |
| E960a - Steviol glycosides from Stevia |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
7 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
7 | | Moderate risk of over exposure |
| E127 - Erythrosine |
7 | | |
| E150d - Sulphite ammonia caramel |
7 | | No or very low risk of over exposure |
| E417 - Tara gum |
7 | | |
| E440i - Non-amidated pectines |
7 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E500i - Sodium carbonate |
6 | | |
| E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E339 - Sodium phosphates |
5 | | High risk of over exposure |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E949 - Hydrogen |
5 | | |
| E450i - Disodium diphosphate |
4 | | |
| E333iii - Tricalcium citrate |
4 | | |
| E290 - Carbon dioxide |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E502 - Carbonates |
4 | | |
| E963 - Tagatose |
4 | | |
| E420 - Sorbitol |
4 | | |
| E260 - Acetic acid |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E335 - Sodium tartrates |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E501 - Potassium carbonates |
3 | | |
| E525 - Potassium hydroxide |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E1412 - Distarch phosphate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
3 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E342 - Ammonium phosphate |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E966 - Lactitol |
2 | | |
| E175 - Gold |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E160d - Lycopene |
2 | | |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E400 - Alginic acid |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E350 - Sodium malates |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E641 - Leucine |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E957 - Thaumatin |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E173 - Aluminium |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E446 - Succistearin |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E967 - Xylitol |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E461 - Methyl cellulose |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E1505 - Triethyl citrate |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E501i - Potassium carbonate |
1 | | |