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Zucchini

Category: Zucchini

Belongs to:

Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 187 products of the Zucchini category for which nutrition facts are known (out of 287 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 118 kj
(28 kcal) 		82 kj
(20 kcal) 		0 kj
(0 kcal) 		63 kj
(15 kcal) 		84 kj
(20 kcal) 		305 kj
(72 kcal) 		1,500 kj
(366 kcal)
Fat 1.02 g 1.56 g 0 g 0 g 0.5 g 5.4 g 39.3 g
Saturated fat 0.198 g 0.357 g 0 g 0 g 0.1 g 1 g 5.99 g
Carbohydrates 2.82 g 1.37 g 0 g 1.8 g 2.2 g 5.9 g 26.7 g
Sugars 1.79 g 1.18 g 0 g 0.3 g 1.73 g 4.1 g 6 g
Fiber 1.27 g 0.397 g 0 g 0.9 g 1.1 g 2.2 g 90 g
Proteins 1.48 g 0.348 g 0 g 1.1 g 1.3 g 2 g 14 g
Salt 0.184 g 0.307 g 0 g 0 g 0.01 g 0.84 g 2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 40% 1.4 g 60% 1 g 1 g
    Glass 40% 48.5 g 40% 48.5 g 19 g
    Metal 0% 40% 2 g 1 g
    Unknown 20% 0.4 g 20% 0.4 g 0 g
    Total - - - - 21 g

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