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2 Moelleux Marron, Panais. Croustillant au marron, écrasée de marron, purée de panais, abricot haché. - 1

2 Moelleux Marron, Panais. Croustillant au marron, écrasée de marron, purée de panais, abricot haché. - 1

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Attribution: Photo by per Open Food Facts