Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
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This file was uploaded to product Confit d'oignon au jus de framboise - Le Manoir Alexandre and is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. (Original Image)
Attribution: Photo by kiliweb per Open Food Facts
