Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Contact the Open Food Facts team

If you have a question, comment or suggestion about Open Food Facts, you can e-mail us at contact@openfoodfacts.org.

We already have answered many common questions in our FAQ

FAQ (Frequently Asked Questions), or in our wiki.

For journalists, we have a presskit (accessible from the footer of the website). If you are a producer, please get in touch with us at producers@openfoodfacts.org.

For producers, a quick start guide on the homepage of the pro platform. If you are a journalist, please get in touch with us at presse@openfoodfacts.org.

For reusers, we have a data page (on the footer of the website). If you are a reuser (mobile app…), please get in touch with us at reuse@openfoodfacts.org.

Please note: Open Food Facts is a collaborative database of food products, we do not sell any product and we do not have links to their producers. For a question or complain about a product, you need to file a complaint to your local authority, or write directly to the producer (address on the product label).

You can also reach/tag us on social media: list of accounts

And chat with the Open Food Facts members and contributors on Slack.