We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

Contact the Open Food Facts team

If you have a question, comment or suggestion about Open Food Facts, you can e-mail us at contact@openfoodfacts.org.

We already have answered many common questions in our FAQ

FAQ (Frequently Asked Questions), or in our wiki.

For journalists, we have a presskit (accessible from the footer of the website). If you are a producer, please get in touch with us at producers@openfoodfacts.org.

For producers, a quick start guide on the homepage of the pro platform. If you are a journalist, please get in touch with us at presse@openfoodfacts.org.

For reusers, we have a data page (on the footer of the website). If you are a reuser (mobile app…), please get in touch with us at reuse@openfoodfacts.org.

Please note: Open Food Facts is a collaborative database of food products, we do not sell any product and we do not have links to their producers. For a question or complain about a product, you need to file a complaint to your local authority, or write directly to the producer (address on the product label).

You can also reach/tag us on social media: list of accounts

And chat with the Open Food Facts members and contributors on Slack.