List of additives for products added by Brouche - World
31 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E500 - Sodium carbonates | 9 | ||
| E322 - Lecithins | 7 | ||
| E322i - Lecithin | 6 | ||
| E450 - Diphosphates | 6 | High risk of over exposure | |
| E330 - Citric acid | 5 | ||
| E503 - Ammonium carbonates | 5 | ||
| E500ii - Sodium hydrogen carbonate | 4 | ||
| E300 - Ascorbic acid | 3 | ||
| E450i - Disodium diphosphate | 3 | ||
| E160 - Carotenoids | 3 | ||
| E414 - Acacia gum | 2 | ||
| E503ii - Ammonium hydrogen carbonate | 2 | ||
| E14XX - Modified Starch | 2 | ||
| E341 - Calcium phosphates | 2 | High risk of over exposure | |
| E160a - Carotene | 2 | ||
| E401 - Sodium alginate | 2 | ||
| E471 - Mono- and diglycerides of fatty acids | 2 | ||
| E160ai - Beta-carotene | 2 | ||
| E965 - Maltitol | 1 | ||
| E412 - Guar gum | 1 | ||
| E341i - Monocalcium phosphate | 1 | ||
| E428 - Gelatine | 1 | ||
| E160c - Paprika extract | 1 | ||
| E407 - Carrageenan | 1 | High risk of over exposure | |
| E420 - Sorbitol | 1 | ||
| E336 - Potassium tartrates | 1 | ||
| E160b - Annatto | 1 | ||
| E150a - Plain caramel | 1 | High risk of over exposure | |
| E392 - Extracts of rosemary | 1 | ||
| E150 - Caramel | 1 | ||
| E475 - Polyglycerol esters of fatty acids | 1 |