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Open Food Facts gathers information and data on food products from around the world.

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Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Picture with barcode
Sending image ×
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Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Important: we need your support!

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 3 employees.
We need your donations to fund the Open Food Facts 2021 budget and to continue to develop the project. Thank you! ❤️

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Rayneau

Contributor: Rayneau

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Contributor since: March 26, 2020 at 10:36:15 AM CET

→ Products edited by Rayneau
→ Products photographed by Rayneau

Products added by Rayneau

5 products
  • Most scanned products
  • Products with the best Nutri-Score
  • Recently added products
  • Recently modified products
  • Countries
  • Nutrition grades
  • NOVA groups
  • Brands
  • Categories
  • Labels
  • Packaging
  • Origins of ingredients
  • Manufacturing or processing places
  • Packager codes
  • Ingredients
  • Additives
  • Added vitamins
  • Added minerals
  • Added amino acids
  • Added nucleotides
  • Other nutritional substances added
  • Allergens
  • Traces
  • Languages
  • Contributors
  • States
  • Data sources
  • Entry dates
  • Last edit dates
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  • Teams
  • Farine de sarrasin - Product
    Farine de sarrasin - Le Moulin de Marie-Claire - 1 kg
  • Monograno felicetti - Product
    Monograno felicetti - 500 g
  • Poivre de Madagascar - Product
    Poivre de Madagascar - Savor & sens tradition - 130 g
  • Miel de Brière Cœur de Brière - Product
    Miel de Brière Cœur de Brière - Les Ruchers du Pays Blanc - 250 g
  • Raz El Hanout - Product
    Raz El Hanout - Bedros - 250 g

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