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Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
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11 products
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- Teams
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Confit de tomates aux herbes de Provence - Les comtes de Provence - 240 g
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Confit Fig'olive - Les comtes de Provence - 210 g
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Confit d'Échalotes - Les comtes de Provence - 230 g
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Moutarde aux truffes de Provence - Les comtes de Provence - 230 g
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Cerise marasquin - Les comtes de Provence - 500 g
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Abricots au sirop BIO - Les Comtes de Provence - 380 g
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Purée de marrons - Les Comtes de Provence - 400 g
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Purée de marrons BIO - Les Comtes de Provence - 400 g
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Marrons entiers naturels - Les comtes de Provence - 200g
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Crème de marrons - Les Comtes de Provence - 480 g
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Confiture de Noël - Les Comtes de Provence - 350 g