| E330 - Citric acid |
937 | | |
| E14XX - Modified Starch |
608 | | |
| E322 - Lecithins |
560 | | |
| E300 - Ascorbic acid |
558 | | |
| E322i - Lecithin |
551 | | |
| E415 - Xanthan gum |
446 | | |
| E500 - Sodium carbonates |
436 | | |
| E471 - Mono- and diglycerides of fatty acids |
361 | | |
| E250 - Sodium nitrite |
320 | | High risk of over exposure |
| E450 - Diphosphates |
314 | | High risk of over exposure |
| E440 - Pectins |
265 | | |
| E412 - Guar gum |
247 | | |
| E407 - Carrageenan |
225 | | High risk of over exposure |
| E301 - Sodium ascorbate |
208 | | |
| E160c - Paprika extract |
191 | | |
| E503 - Ammonium carbonates |
182 | | |
| E331 - Sodium citrates |
169 | | |
| E202 - Potassium sorbate |
158 | | High risk of over exposure |
| E450i - Disodium diphosphate |
152 | | |
| E150a - Plain caramel |
128 | | High risk of over exposure |
| E100 - Curcumin |
118 | | |
| E160 - Carotenoids |
109 | | |
| E422 - Glycerol |
102 | | |
| E316 - Sodium erythorbate |
100 | | No or very low risk of over exposure |
| E270 - Lactic acid |
100 | | |
| E428 - Gelatine |
93 | | |
| E262 - Sodium acetates |
86 | | |
| E160b - Annatto |
78 | | |
| E420 - Sorbitol |
72 | | |
| E252 - Potassium nitrate |
68 | | High risk of over exposure |
| E326 - Potassium lactate |
63 | | |
| E163 - Anthocyanins |
63 | | |
| E306 - Tocopherol-rich extract |
62 | | |
| E392 - Extracts of rosemary |
58 | | |
| E120 - Cochineal |
56 | | |
| E282 - Calcium propionate |
56 | | |
| E296 - Malic acid |
54 | | |
| E262i - Sodium acetate |
53 | | |
| E160a - Carotene |
49 | | |
| E223 - Sodium metabisulphite |
49 | | High risk of over exposure |
| E401 - Sodium alginate |
48 | | |
| E960 - Steviol glycosides |
45 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
45 | | High risk of over exposure |
| E161b - Lutein |
45 | | |
| E224 - Potassium metabisulphite |
44 | | High risk of over exposure |
| E451 - Triphosphates |
42 | | High risk of over exposure |
| E452 - Polyphosphates |
42 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
41 | | |
| E414 - Acacia gum |
41 | | |
| E160ai - Beta-carotene |
41 | | |
| E417 - Tara gum |
38 | | |
| E260 - Acetic acid |
38 | | |
| E461 - Methyl cellulose |
34 | | |
| E220 - Sulphur dioxide |
34 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
33 | | |
| E1510 - Ethanol |
32 | | |
| E445 - Glycerol esters of wood rosin |
31 | | |
| E466 - Sodium carboxy methyl cellulose |
25 | | |
| E200 - Sorbic acid |
25 | | High risk of over exposure |
| E235 - Natamycin |
25 | | |
| E476 - Polyglycerol polyricinoleate |
24 | | |
| E325 - Sodium lactate |
24 | | |
| E162 - Beetroot red |
24 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
23 | | |
| E903 - Carnauba wax |
22 | | |
| E955 - Sucralose |
21 | | |
| E621 - Monosodium glutamate |
21 | | High risk of over exposure |
| E501 - Potassium carbonates |
20 | | |
| E509 - Calcium chloride |
20 | | Moderate risk of over exposure |
| E1105 - Lysozyme |
19 | | |
| E101 - Riboflavin |
18 | | |
| E500i - Sodium carbonate |
18 | | |
| E460 - Cellulose |
18 | | |
| E579 - Iron gluconate |
17 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E1400 - Dextrin |
17 | | |
| E464 - Hydroxypropyl methyl cellulose |
17 | | |
| E339 - Sodium phosphates |
16 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E150 - Caramel |
15 | | |
| E336 - Potassium tartrates |
15 | | |
| E920 - L-cysteine hydrochloride |
15 | | |
| E101i - Riboflavin |
15 | | |
| E262ii - Sodium diacetate |
15 | | |
| E407a - Processed eucheuma seaweed |
15 | | High risk of over exposure |
| E327 - Calcium lactate |
14 | | |
| E350 - Sodium malates |
14 | | |
| E331iii - Trisodium citrate |
13 | | |
| E150d - Sulphite ammonia caramel |
13 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
12 | | |
| E338 - Phosphoric acid |
12 | | High risk of over exposure |
| E222 - Sodium bisulphite |
12 | | High risk of over exposure |
| E627 - Disodium guanylate |
12 | | |
| E481 - Sodium stearoyl-2-lactylate |
12 | | High risk of over exposure |
| E631 - Disodium inosinate |
12 | | |
| E133 - Brilliant blue FCF |
11 | | Moderate risk of over exposure |
| E333 - Calcium citrates |
11 | | |
| E170 - Calcium carbonates |
10 | | |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E141ii - Copper complexes of chlorophyllins |
9 | | |
| E334 - L(+)-tartaric acid |
9 | | |
| E475 - Polyglycerol esters of fatty acids |
9 | | |
| E141i - Copper complexes of chlorophylls |
9 | | |
| E904 - Shellac |
8 | | |
| E406 - Agar |
8 | | |
| E965 - Maltitol |
8 | | |
| E950 - Acesulfame k |
8 | | |
| E153 - Vegetable carbon |
8 | | |
| E501i - Potassium carbonate |
8 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E965ii - Maltitol syrup |
7 | | |
| E1100 - Alpha-Amylase |
7 | | |
| E575 - Glucono-delta-lactone |
7 | | |
| E1101 - Protease |
7 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E524 - Sodium hydroxide |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E290 - Carbon dioxide |
6 | | |
| E953 - Isomalt |
6 | | |
| E418 - Gellan gum |
6 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E211 - Sodium benzoate |
6 | | High risk of over exposure |
| E150c - Ammonia caramel |
5 | | High risk of over exposure |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E503i - Ammonium carbonate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
5 | | |
| E901 - White and yellow beeswax |
4 | | |
| E473 - Sucrose esters of fatty acids |
4 | | High risk of over exposure |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E553 - Magnesium silicates or Talc |
4 | | |
| E228 - Potassium bisulphite |
4 | | High risk of over exposure |
| E553b - Talc |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E263 - Calcium acetate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E1505 - Triethyl citrate |
3 | | |
| E127 - Erythrosine |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E525 - Potassium hydroxide |
3 | | |
| E160d - Lycopene |
3 | | |
| E335 - Sodium tartrates |
2 | | |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E942 - Nitrous oxide |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E1103 - Invertase |
2 | | |
| E339ii - Disodium phosphate |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E413 - Tragacanth |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E968 - Erythritol |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E502 - Carbonates |
2 | | |
| E1104 - Lipase |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E102 - Tartrazine |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E234 - Nisin |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E927b - Carbamide |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E442 - Ammonium phosphatides |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E1200 - Polydextrose |
1 | | |
