| E330 - Citric acid |
4591 | | |
| E300 - Ascorbic acid |
2184 | | |
| E440 - Pectins |
1942 | | |
| E14XX - Modified Starch |
1472 | | |
| E412 - Guar gum |
1426 | | |
| E471 - Mono- and diglycerides of fatty acids |
1156 | | |
| E322 - Lecithins |
1033 | | |
| E415 - Xanthan gum |
889 | | |
| E407 - Carrageenan |
887 | | High risk of over exposure |
| E500 - Sodium carbonates |
751 | | |
| E202 - Potassium sorbate |
698 | | High risk of over exposure |
| E322i - Lecithin |
698 | | |
| E270 - Lactic acid |
614 | | |
| E331 - Sodium citrates |
342 | | |
| E450 - Diphosphates |
323 | | High risk of over exposure |
| E621 - Monosodium glutamate |
321 | | High risk of over exposure |
| E160c - Paprika extract |
320 | | |
| E500ii - Sodium hydrogen carbonate |
304 | | |
| E160a - Carotene |
269 | | |
| E410 - Locust bean gum |
256 | | |
| E509 - Calcium chloride |
251 | | Moderate risk of over exposure |
| E955 - Sucralose |
230 | | |
| E401 - Sodium alginate |
227 | | |
| E150a - Plain caramel |
226 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
219 | | High risk of over exposure |
| E503 - Ammonium carbonates |
210 | | |
| E100 - Curcumin |
201 | | |
| E418 - Gellan gum |
188 | | |
| E211 - Sodium benzoate |
185 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
180 | | |
| E160 - Carotenoids |
179 | | |
| E296 - Malic acid |
176 | | |
| E950 - Acesulfame k |
175 | | |
| E223 - Sodium metabisulphite |
163 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
162 | | High risk of over exposure |
| E282 - Calcium propionate |
161 | | |
| E392 - Extracts of rosemary |
152 | | |
| E445 - Glycerol esters of wood rosin |
140 | | |
| E466 - Sodium carboxy methyl cellulose |
138 | | |
| E422 - Glycerol |
137 | | |
| E960 - Steviol glycosides |
137 | | Moderate risk of over exposure |
| E414 - Acacia gum |
134 | | |
| E163 - Anthocyanins |
134 | | |
| E150d - Sulphite ammonia caramel |
130 | | No or very low risk of over exposure |
| E260 - Acetic acid |
129 | | |
| E341 - Calcium phosphates |
128 | | High risk of over exposure |
| E220 - Sulphur dioxide |
122 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
120 | | |
| E160b - Annatto |
114 | | |
| E160ai - Beta-carotene |
113 | | |
| E535 - Sodium ferrocyanide |
111 | | |
| E450i - Disodium diphosphate |
109 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
108 | | |
| E333 - Calcium citrates |
104 | | |
| E133 - Brilliant blue FCF |
103 | | Moderate risk of over exposure |
| E451 - Triphosphates |
99 | | High risk of over exposure |
| E428 - Gelatine |
96 | | |
| E101 - Riboflavin |
96 | | |
| E200 - Sorbic acid |
95 | | High risk of over exposure |
| E579 - Iron gluconate |
92 | | |
| E120 - Cochineal |
91 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
90 | | |
| E406 - Agar |
89 | | |
| E340 - Potassium phosphates |
88 | | High risk of over exposure |
| E417 - Tara gum |
85 | | |
| E420 - Sorbitol |
85 | | |
| E161b - Lutein |
84 | | |
| E301 - Sodium ascorbate |
83 | | |
| E262 - Sodium acetates |
82 | | |
| E461 - Methyl cellulose |
81 | | |
| E1400 - Dextrin |
78 | | |
| E631 - Disodium inosinate |
78 | | |
| E442 - Ammonium phosphatides |
77 | | |
| E627 - Disodium guanylate |
73 | | |
| E316 - Sodium erythorbate |
73 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
69 | | |
| E304 - Fatty acid esters of ascorbic acid |
69 | | |
| E503ii - Ammonium hydrogen carbonate |
66 | | |
| E452 - Polyphosphates |
65 | | High risk of over exposure |
| E951 - Aspartame |
64 | | No or very low risk of over exposure |
| E150c - Ammonia caramel |
63 | | Moderate risk of over exposure |
| E460 - Cellulose |
63 | | |
| E162 - Beetroot red |
59 | | |
| E101i - Riboflavin |
58 | | |
| E407a - Processed eucheuma seaweed |
55 | | High risk of over exposure |
| E327 - Calcium lactate |
55 | | |
| E334 - L(+)-tartaric acid |
55 | | |
| E1200 - Polydextrose |
52 | | |
| E102 - Tartrazine |
50 | | |
| E954 - Saccharin and its salts |
49 | | |
| E150b - Caustic sulphite caramel |
46 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
45 | | |
| E1100 - Alpha-Amylase |
44 | | |
| E635 - Disodium 5'-ribonucleotide |
44 | | |
| E336 - Potassium tartrates |
43 | | |
| E150 - Caramel |
42 | | |
| E903 - Carnauba wax |
42 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
40 | | |
| E575 - Glucono-delta-lactone |
39 | | |
| E481 - Sodium stearoyl-2-lactylate |
38 | | High risk of over exposure |
| E331iii - Trisodium citrate |
38 | | |
| E904 - Shellac |
38 | | |
| E1510 - Ethanol |
38 | | |
| E500i - Sodium carbonate |
35 | | |
| E504 - Magnesium carbonates |
34 | | |
| E968 - Erythritol |
33 | | |
| E222 - Sodium bisulphite |
33 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
33 | | |
| E901 - White and yellow beeswax |
32 | | |
| E341i - Monocalcium phosphate |
32 | | |
| E172 - Iron oxides and iron hydroxides |
31 | | |
| E171 - Titanium dioxide |
31 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
31 | | |
| E304i - Ascorbyl palmitate |
31 | | |
| E131 - Patent blue v |
30 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
30 | | |
| E920 - L-cysteine |
28 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
26 | | |
| E953 - Isomalt |
25 | | |
| E340i - Monopotassium phosphate |
25 | | |
| E332 - Potassium citrates |
24 | | |
| E501 - Potassium carbonates |
24 | | |
| E170i - Calcium carbonate |
24 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
24 | | |
| E110 - Sunset yellow FCF |
23 | | |
| E129 - Allura red |
23 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
22 | | |
| E290 - Carbon dioxide |
22 | | |
| E1442 - Hydroxypropyl distarch phosphate |
21 | | |
| E336i - Monopotassium tartrate |
20 | | |
| E262ii - Sodium diacetate |
20 | | |
| E536 - Potassium ferrocyanide |
20 | | |
| E502 - Carbonates |
20 | | |
| E140 - Chlorophylls and Chlorophyllins |
18 | | |
| E122 - Azorubine |
17 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
17 | | |
| E965 - Maltitol |
17 | | |
| E141ii - Copper complexes of chlorophyllins |
16 | | |
| E511 - Magnesium chloride |
16 | | Moderate risk of over exposure |
| E228 - Potassium bisulphite |
16 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
16 | | |
| E141i - Copper complexes of chlorophylls |
16 | | |
| E325 - Sodium lactate |
14 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E1412 - Distarch phosphate |
13 | | |
| E570 - Fatty acids |
13 | | |
| E297 - Fumaric acid |
13 | | |
| E460i - Microcrystalline cellulose |
13 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
13 | | |
| E516 - Calcium sulphate |
13 | | |
| E475 - Polyglycerol esters of fatty acids |
12 | | |
| E473 - Sucrose esters of fatty acids |
12 | | High risk of over exposure |
| E262i - Sodium acetate |
12 | | |
| E124 - Ponceau 4r |
12 | | |
| E508 - Potassium chloride |
12 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
12 | | High risk of over exposure |
| E440ii - Amidated pectin |
11 | | |
| E440a - Pectin |
11 | | |
| E928 - Benzole peroxide |
11 | | |
| E1105 - Lysozyme |
11 | | |
| E320 - Butylated hydroxyanisole (bha) |
10 | | |
| E160aii - Plant carotenes |
10 | | |
| E341iii - Tricalcium phosphate |
10 | | |
| E350 - Sodium malates |
10 | | |
| E491 - Sorbitan monostearate |
10 | | High risk of over exposure |
| E501i - Potassium carbonate |
10 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
| E960a - Steviol glycosides from Stevia |
10 | | |
| E942 - Nitrous oxide |
9 | | |
| E140ii - Chlorophyllins |
9 | | |
| E307b - Concentrated tocopherol |
9 | | |
| E332ii - Tripotassium citrate |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E326 - Potassium lactate |
9 | | |
| E140i - Chlorophylls |
8 | | |
| E341ii - Dicalcium phosphate |
8 | | |
| E420ii - Sorbitol syrup |
7 | | |
| Potassium iodide |
7 | | |
| E425 - Konjac |
7 | | |
| E339ii - Disodium phosphate |
7 | | |
| E440i - Non-amidated pectines |
7 | | |
| E132 - Indigotine |
7 | | No or very low risk of over exposure |
| E175 - Gold |
7 | | |
| E413 - Tragacanth |
7 | | |
| E1414 - Acetylated distarch phosphate |
6 | | |
| E335 - Sodium tartrates |
6 | | |
| E251 - Sodium nitrate |
6 | | High risk of over exposure |
| E949 - Hydrogen |
6 | | |
| E164 - Saffron |
6 | | |
| E400 - Alginic acid |
6 | | |
| E307 - Alpha-tocopherol |
6 | | |
| E552 - Calcium silicate |
5 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E261 - Potassium acetate |
5 | | |
| E252 - Potassium nitrate |
5 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E160bii - Annatto norbixin |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E210 - Benzoic acid |
5 | | High risk of over exposure |
| E504ii - Magnesium hydroxide carbonate |
5 | | |
| E235 - Natamycin |
5 | | |
| E1104 - Lipase |
4 | | |
| E530 - Magnesium oxide |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E585 - Ferrous lactate |
4 | | |
| E641 - Leucine |
4 | | |
| E127 - Erythrosine |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E470b - Magnesium salts of fatty acids |
4 | | |
| E281 - Sodium propionate |
4 | | |
| E425i - Konjac gum |
4 | | |
| E452i - Sodium polyphosphate |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E450iii - Tetrasodium diphosphate |
4 | | |
| E321 - Butylated hydroxytoluene |
4 | | |
| E1505 - Triethyl citrate |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E333iii - Tricalcium citrate |
3 | | |
| E460ii - Powdered cellulose |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E965ii - Maltitol syrup |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E504i - Magnesium carbonate |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E941 - Nitrogen |
3 | | |
| E958 - Glycyrrhizin |
3 | | |
| E1101 - Protease |
3 | | |
| E930 - Calcium peroxide |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E350i - Sodium malate |
2 | | |
| Amino acids |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1103 - Invertase |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E160d - Lycopene |
2 | | |
| E967 - Xylitol |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E386 - E386 food additive |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E640i - Glycine |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E340iii - Tripotassium phosphate |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E424 - Curdlan |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E943a - Butane |
1 | | |
| E944 - Propane |
1 | | |
| E421 - Mannitol |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E496 - Sorbitan trioleate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E230 - Biphenyl |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E312 - Dodecyl gallate |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E353 - Metatartaric acid |
1 | | |