| E322 - Lecithins |
15677 | | |
| E322i - Lecithin |
13137 | | |
| E500 - Sodium carbonates |
10119 | | |
| E330 - Citric acid |
9418 | | |
| E500ii - Sodium hydrogen carbonate |
7207 | | |
| E415 - Xanthan gum |
6090 | | |
| E202 - Potassium sorbate |
4954 | | High risk of over exposure |
| E250 - Sodium nitrite |
4782 | | High risk of over exposure |
| E450 - Diphosphates |
4655 | | High risk of over exposure |
| E412 - Guar gum |
4644 | | |
| E471 - Mono- and diglycerides of fatty acids |
4519 | | |
| E407 - Carrageenan |
4186 | | High risk of over exposure |
| E14XX - Modified Starch |
3874 | | |
| E503 - Ammonium carbonates |
3446 | | |
| E160b - Annatto |
3227 | | |
| E270 - Lactic acid |
2738 | | |
| E331 - Sodium citrates |
2702 | | |
| E301 - Sodium ascorbate |
2680 | | |
| E235 - Natamycin |
2238 | | |
| E160a - Carotene |
2190 | | |
| E503ii - Ammonium hydrogen carbonate |
2177 | | |
| E341 - Calcium phosphates |
2130 | | High risk of over exposure |
| E300 - Ascorbic acid |
2090 | | |
| E410 - Locust bean gum |
2026 | | |
| E422 - Glycerol |
1932 | | |
| E200 - Sorbic acid |
1850 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1836 | | |
| E129 - Allura red |
1835 | | No or very low risk of over exposure |
| E102 - Tartrazine |
1729 | | |
| E160c - Paprika extract |
1689 | | |
| E133 - Brilliant blue FCF |
1654 | | Moderate risk of over exposure |
| E428 - Gelatine |
1619 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1596 | | |
| E316 - Sodium erythorbate |
1547 | | No or very low risk of over exposure |
| E451 - Triphosphates |
1536 | | High risk of over exposure |
| E440 - Pectins |
1531 | | |
| E452 - Polyphosphates |
1460 | | High risk of over exposure |
| E460 - Cellulose |
1435 | | |
| E110 - Sunset yellow FCF |
1411 | | |
| E420 - Sorbitol |
1401 | | |
| E150c - Ammonia caramel |
1392 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
1387 | | |
| E414 - Acacia gum |
1268 | | |
| E262 - Sodium acetates |
1267 | | |
| E160ai - Beta-carotene |
1160 | | |
| E306 - Tocopherol-rich extract |
1090 | | |
| E903 - Carnauba wax |
1078 | | |
| E211 - Sodium benzoate |
1071 | | High risk of over exposure |
| E252 - Potassium nitrate |
1029 | | High risk of over exposure |
| E621 - Monosodium glutamate |
951 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
921 | | |
| E171 - Titanium dioxide |
914 | | |
| E476 - Polyglycerol polyricinoleate |
898 | | |
| E1400 - Dextrin |
860 | | |
| E120 - Cochineal |
847 | | |
| E460ii - Powdered cellulose |
807 | | |
| E339 - Sodium phosphates |
784 | | High risk of over exposure |
| E127 - Erythrosine |
773 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
760 | | Moderate risk of over exposure |
| E100 - Curcumin |
758 | | |
| E223 - Sodium metabisulphite |
718 | | High risk of over exposure |
| E326 - Potassium lactate |
691 | | |
| E296 - Malic acid |
686 | | |
| E132 - Indigotine |
673 | | No or very low risk of over exposure |
| E150a - Plain caramel |
668 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
634 | | |
| E392 - Extracts of rosemary |
620 | | |
| E401 - Sodium alginate |
579 | | |
| E955 - Sucralose |
550 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
505 | | |
| E260 - Acetic acid |
491 | | |
| E965 - Maltitol |
472 | | |
| E325 - Sodium lactate |
469 | | |
| E160 - Carotenoids |
469 | | |
| E340 - Potassium phosphates |
468 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
461 | | High risk of over exposure |
| E282 - Calcium propionate |
419 | | |
| E1105 - Lysozyme |
391 | | |
| E541 - Sodium aluminium phosphate |
372 | | |
| E161b - Lutein |
353 | | |
| E481 - Sodium stearoyl-2-lactylate |
352 | | High risk of over exposure |
| E500i - Sodium carbonate |
352 | | |
| E321 - Butylated hydroxytoluene |
342 | | |
| E950 - Acesulfame k |
341 | | |
| E262i - Sodium acetate |
341 | | |
| E338 - Phosphoric acid |
336 | | High risk of over exposure |
| E220 - Sulphur dioxide |
320 | | High risk of over exposure |
| E163 - Anthocyanins |
314 | | |
| E521 - Aluminium sodium sulphate |
309 | | |
| E281 - Sodium propionate |
307 | | |
| E904 - Shellac |
300 | | |
| E452i - Sodium polyphosphate |
289 | | |
| E150 - Caramel |
287 | | |
| E170 - Calcium carbonates |
284 | | |
| E339ii - Disodium phosphate |
283 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
282 | | Moderate risk of over exposure |
| E336 - Potassium tartrates |
280 | | |
| E509 - Calcium chloride |
279 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
265 | | |
| E334 - L(+)-tartaric acid |
264 | | |
| E406 - Agar |
264 | | |
| E304 - Fatty acid esters of ascorbic acid |
263 | | |
| E251 - Sodium nitrate |
245 | | High risk of over exposure |
| E501 - Potassium carbonates |
242 | | |
| E153 - Vegetable carbon |
242 | | |
| E162 - Beetroot red |
241 | | |
| E631 - Disodium inosinate |
241 | | |
| E418 - Gellan gum |
240 | | |
| E150d - Sulphite ammonia caramel |
240 | | No or very low risk of over exposure |
| E101 - Riboflavin |
237 | | |
| E627 - Disodium guanylate |
234 | | |
| E901 - White and yellow beeswax |
232 | | |
| E327 - Calcium lactate |
229 | | |
| E1510 - Ethanol |
228 | | |
| E262ii - Sodium diacetate |
225 | | |
| E475 - Polyglycerol esters of fatty acids |
223 | | |
| E502 - Carbonates |
220 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
212 | | |
| E1520 - Propylene Glycol |
204 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
203 | | |
| E492 - Sorbitan tristearate |
199 | | High risk of over exposure |
| E170i - Calcium carbonate |
195 | | No or very low risk of over exposure |
| E336i - Monopotassium tartrate |
193 | | |
| E331iii - Trisodium citrate |
191 | | |
| E304i - Ascorbyl palmitate |
189 | | |
| E503i - Ammonium carbonate |
186 | | |
| E340ii - Dipotassium phosphate |
185 | | |
| E407a - Processed eucheuma seaweed |
184 | | High risk of over exposure |
| E960 - Steviol glycosides |
175 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
171 | | |
| E420ii - Sorbitol syrup |
171 | | |
| E307 - Alpha-tocopherol |
171 | | |
| E1200 - Polydextrose |
167 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
166 | | |
| E570 - Fatty acids |
160 | | |
| E1422 - Acetylated distarch adipate |
159 | | |
| E451i - Pentasodium triphosphate |
158 | | |
| E320 - Butylated hydroxyanisole (bha) |
147 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
145 | | |
| E491 - Sorbitan monostearate |
136 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
133 | | |
| E261 - Potassium acetate |
128 | | |
| E461 - Methyl cellulose |
125 | | |
| E405 - Propane-1‚2-diol alginate |
123 | | |
| E172 - Iron oxides and iron hydroxides |
121 | | |
| E473 - Sucrose esters of fatty acids |
116 | | High risk of over exposure |
| E1103 - Invertase |
110 | | |
| E501i - Potassium carbonate |
108 | | |
| E920 - L-cysteine |
103 | | |
| E524 - Sodium hydroxide |
103 | | |
| E951 - Aspartame |
101 | | No or very low risk of over exposure |
| E101i - Riboflavin |
96 | | |
| E340iii - Tripotassium phosphate |
95 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
93 | | |
| E968 - Erythritol |
90 | | |
| E160bii - Annatto norbixin |
89 | | |
| E222 - Sodium bisulphite |
88 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
88 | | |
| E450iii - Tetrasodium diphosphate |
86 | | |
| E333 - Calcium citrates |
85 | | |
| E442 - Ammonium phosphatides |
84 | | |
| E1100 - Alpha-Amylase |
83 | | |
| E234 - Nisin |
80 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
80 | | |
| E131 - Patent blue v |
79 | | Moderate risk of over exposure |
| E553 - Magnesium silicates |
76 | | |
| E965ii - Maltitol syrup |
74 | | |
| E164 - Saffron |
69 | | |
| E553b - Talc |
69 | | |
| E417 - Tara gum |
67 | | |
| E508 - Potassium chloride |
67 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
66 | | |
| E941 - Nitrogen |
63 | | |
| E332 - Potassium citrates |
60 | | |
| E579 - Iron gluconate |
58 | | |
| E501ii - Potassium hydrogen carbonate |
58 | | |
| E953 - Isomalt |
58 | | |
| E464 - Hydroxypropyl methyl cellulose |
58 | | |
| E954 - Saccharin and its salts |
55 | | |
| E221 - Sodium sulphite |
53 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
52 | | No or very low risk of over exposure |
| E452vi - Sodium tripolyphosphate |
48 | | |
| E460i - Microcrystalline cellulose |
48 | | |
| E341iii - Tricalcium phosphate |
47 | | |
| E425 - Konjac |
46 | | |
| E413 - Tragacanth |
46 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
45 | | |
| E516 - Calcium sulphate |
44 | | |
| E140 - Chlorophylls and Chlorophyllins |
43 | | |
| E342 - Ammonium phosphate |
43 | | |
| E1104 - Lipase |
43 | | |
| E331i - Monosodium citrate |
39 | | |
| E307b - Concentrated tocopherol |
38 | | |
| E1101 - Protease |
37 | | |
| E350 - Sodium malates |
37 | | |
| E263 - Calcium acetate |
37 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
37 | | |
| E315 - Erythorbic acid |
37 | | No or very low risk of over exposure |
| E1412 - Distarch phosphate |
36 | | |
| E445 - Glycerol esters of wood rosin |
34 | | |
| E535 - Sodium ferrocyanide |
34 | | |
| E572 - Magnesium stearate |
32 | | |
| E160aii - Plant carotenes |
32 | | |
| E924a - Potassium bromate |
31 | | |
| E141ii - Copper complexes of chlorophyllins |
30 | | |
| E141i - Copper complexes of chlorophylls |
28 | | |
| E1404 - Oxidised starch |
27 | | |
| E470b - Magnesium salts of fatty acids |
27 | | |
| E504 - Magnesium carbonates |
27 | | |
| E905 - Synthetic wax |
27 | | |
| E425i - Konjac gum |
26 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
26 | | |
| E339i - Monosodium phosphate |
26 | | |
| E1450 - Starch sodium octenyl succinate |
26 | | |
| E228 - Potassium bisulphite |
25 | | High risk of over exposure |
| E1505 - Triethyl citrate |
25 | | |
| E210 - Benzoic acid |
25 | | High risk of over exposure |
| E404 - Calcium alginate |
24 | | |
| E340i - Monopotassium phosphate |
24 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
24 | | |
| E1414 - Acetylated distarch phosphate |
23 | | |
| E122 - Azorubine |
23 | | No or very low risk of over exposure |
| E420i - D-sorbitol |
23 | | |
| E905a - Mineral oil |
22 | | |
| E400 - Alginic acid |
22 | | |
| E124 - Ponceau 4r |
22 | | |
| E1420 - Acetylated starch |
22 | | |
| E523 - Aluminium ammonium sulphate |
22 | | |
| E520 - Aluminium sulphate |
22 | | |
| E297 - Fumaric acid |
22 | | |
| E967 - Xylitol |
21 | | |
| E140i - Chlorophylls |
21 | | |
| E510 - Ammonium chloride |
21 | | |
| E554 - Sodium aluminium silicate |
20 | | |
| de:Gärungskohlensäure |
19 | | |
| E310 - Propyl gallate |
19 | | |
| E966 - Lactitol |
18 | | |
| E249 - Potassium nitrite |
17 | | |
| E355 - Adipic acid |
17 | | |
| E331ii - Disodium citrate |
16 | | |
| E525 - Potassium hydroxide |
16 | | |
| E900a - Dimethyl polysiloxane |
16 | | |
| E482 - Calcium stearoyl-2-lactylate |
15 | | High risk of over exposure |
| E552 - Calcium silicate |
15 | | |
| E450ii - Trisodium diphosphate |
15 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E450v - Tetrapotassium diphosphate |
14 | | |
| E949 - Hydrogen |
14 | | |
| E343 - Magnesium phosphates |
14 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
14 | | |
| E175 - Gold |
14 | | |
| E317 - Erythorbin acid |
14 | | |
| E363 - Succinic acid |
13 | | |
| E350ii - Sodium hydrogen malate |
13 | | |
| E160bi - Annatto bixin |
13 | | |
| E140ii - Chlorophyllins |
13 | | |
| E333iii - Tricalcium citrate |
13 | | |
| E1102 - Glucose oxidase |
13 | | |
| E160d - Lycopene |
13 | | |
| E640 - Glycine and its sodium salt |
12 | | |
| E332ii - Tripotassium citrate |
12 | | |
| Potassium iodide |
12 | | |
| E104 - Quinoline yellow |
11 | | |
| E343i - Monomagnesium phosphate |
11 | | |
| E440ii - Amidated pectin |
11 | | |
| E451ii - Pentapotassium triphosphate |
10 | | |
| E203 - Calcium sorbate |
10 | | |
| E403 - Ammonium alginate |
10 | | |
| E576 - Sodium gluconate |
10 | | |
| E928 - Benzole peroxide |
10 | | |
| E440a - Pectin |
10 | | |
| E142 - Green s |
10 | | Moderate risk of over exposure |
| E280 - Propionic acid |
9 | | |
| E463 - Hydroxypropyl cellulose |
9 | | |
| E536 - Potassium ferrocyanide |
9 | | |
| E1440 - Hydroxypropyl starch |
9 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
9 | | |
| E927 - Azodicarbonamide and Carbamide |
9 | | |
| E386 - E386 food additive |
9 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
9 | | |
| E637 - Ethyl maltol |
8 | | |
| E960a - Steviol glycosides from Stevia |
8 | | |
| Isomaltose |
7 | | |
| E517 - Ammonium sulphate |
7 | | |
| Amino acids |
6 | | |
| E365 - Sodium fumarate |
6 | | |
| E927a - Azodicarbonamide |
6 | | |
| E1001 - Choline salt |
6 | | |
| E155 - Brown ht |
6 | | High risk of over exposure |
| E1421 - Acetylated starch |
6 | | |
| E999 - Quillaia extract |
6 | | |
| E555 - Potassium aluminium silicate |
6 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E243 - Ethyl lauroyl arginate |
5 | | |
| E526 - Calcium hydroxide |
5 | | |
| E440i - Non-amidated pectines |
5 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E963 - Tagatose |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E143 - Fast Green FCF |
5 | | |
| E123 - Amaranth |
5 | | No or very low risk of over exposure |
| E515 - Potassium sulphates |
5 | | |
| E504i - Magnesium carbonate |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E416 - Karaya-gum |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E514 - Sodium sulphates |
4 | | |
| E905ci - Microcrystalline wax |
4 | | |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E225 - Calcium Disulphite |
4 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
| E1405 - Enzyme treated starch |
3 | | |
| E370 - 1‚4-Heptonolactone |
3 | | |
| E421 - Mannitol |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E242 - Dimethyl dicarbonate |
3 | | |
| E1519 - Benzyl alcohol |
3 | | |
| E514ii - Sodium hydrogen sulphate |
3 | | |
| E201 - Sodium sorbate |
3 | | |
| E181 - Tannin |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E957 - Thaumatin |
3 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E161g - Canthaxanthin |
3 | | |
| E930 - Calcium peroxide |
3 | | |
| E311 - Octyl gallate |
3 | | |
| E925 - Chlorine |
3 | | |
| E905b - Petroleum jelly |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E337 - Potassium sodium tartrate |
3 | | |
| E490 - Propylene glycol |
3 | | |
| E640i - Glycine |
3 | | |
| E917 - Potassium iodate |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E105 - E105 food additive |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E154 - Brown FK |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E231 - Orthophenyl phenol |
2 | | |
| E239 - Hexamethylene tetramine |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E344 - Lecithin citrate |
2 | | |
| E350i - Sodium malate |
2 | | |
| E353 - Metatartaric acid |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E431 - Polyoxyethylene (40) stearate |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E515i - Potassium sulphate |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E529 - Calcium oxide |
2 | | |
| E542 - Bone phosphate |
2 | | |
| E574 - Gluconic acid |
2 | | |
| E641 - Leucine |
2 | | |
| E927b - Carbamide |
2 | | |
| E943b - Isobutane |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E961 - Neotame |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E505 - Ferrous carbonate |
1 | | |
| E1517 - Glyceryl diacetate |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E586 - 4-hexylresorcinol |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E636 - Maltol |
1 | | |
| E446 - Succistearin |
1 | | |
| E639 - E639 food additive |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E411 - E411 food additive |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E919 - Nitrosyl chloride |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E313 - Ethyl gallate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E1503 - Castor oil |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E943a - Butane |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E238 - Calcium formiate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E15x - E15x food additive |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E545 - Ammonium polyphosphate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E559 - Aluminium silicate |
1 | | |