| E250 - Sodium nitrite |
5393 | | High risk of over exposure |
| E322 - Lecithins |
3971 | | |
| E330 - Citric acid |
3407 | | |
| E322i - Lecithin |
3306 | | |
| E301 - Sodium ascorbate |
3098 | | |
| E300 - Ascorbic acid |
2000 | | |
| E450 - Diphosphates |
1805 | | High risk of over exposure |
| E14XX - Modified Starch |
1565 | | |
| E252 - Potassium nitrate |
1531 | | High risk of over exposure |
| E316 - Sodium erythorbate |
1348 | | No or very low risk of over exposure |
| E451 - Triphosphates |
1270 | | High risk of over exposure |
| E500 - Sodium carbonates |
1234 | | |
| E407 - Carrageenan |
1230 | | High risk of over exposure |
| E415 - Xanthan gum |
1211 | | |
| E331 - Sodium citrates |
1067 | | |
| E412 - Guar gum |
978 | | |
| E471 - Mono- and diglycerides of fatty acids |
933 | | |
| E160c - Paprika extract |
915 | | |
| E202 - Potassium sorbate |
892 | | High risk of over exposure |
| E262 - Sodium acetates |
830 | | |
| E452 - Polyphosphates |
779 | | High risk of over exposure |
| E120 - Cochineal |
709 | | |
| E621 - Monosodium glutamate |
669 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
668 | | |
| E440 - Pectins |
646 | | |
| E160a - Carotene |
543 | | |
| E326 - Potassium lactate |
527 | | |
| E270 - Lactic acid |
508 | | |
| E428 - Gelatine |
452 | | |
| E450i - Disodium diphosphate |
414 | | |
| E150a - Plain caramel |
380 | | No or very low risk of over exposure |
| E420 - Sorbitol |
378 | | |
| E955 - Sucralose |
355 | | |
| E476 - Polyglycerol polyricinoleate |
336 | | |
| E414 - Acacia gum |
326 | | |
| E223 - Sodium metabisulphite |
322 | | High risk of over exposure |
| E340 - Potassium phosphates |
306 | | High risk of over exposure |
| E325 - Sodium lactate |
301 | | |
| E100 - Curcumin |
287 | | |
| E1400 - Dextrin |
256 | | |
| E341 - Calcium phosphates |
256 | | High risk of over exposure |
| E392 - Extracts of rosemary |
253 | | |
| E224 - Potassium metabisulphite |
247 | | High risk of over exposure |
| E262i - Sodium acetate |
232 | | |
| E160b - Annatto |
222 | | |
| E503 - Ammonium carbonates |
220 | | |
| E950 - Acesulfame k |
220 | | |
| E422 - Glycerol |
218 | | |
| E466 - Sodium carboxy methyl cellulose |
213 | | |
| E150c - Ammonia caramel |
196 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
194 | | High risk of over exposure |
| E160ai - Beta-carotene |
194 | | |
| E551 - Silicon dioxide |
193 | | |
| E401 - Sodium alginate |
193 | | |
| E965 - Maltitol |
186 | | |
| E410 - Locust bean gum |
169 | | |
| E133 - Brilliant blue FCF |
154 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
150 | | |
| E296 - Malic acid |
146 | | |
| E501 - Potassium carbonates |
143 | | |
| E460 - Cellulose |
140 | | |
| E222 - Sodium bisulphite |
140 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
140 | | |
| E260 - Acetic acid |
137 | | |
| E452vi - Sodium tripolyphosphate |
135 | | |
| E160 - Carotenoids |
132 | | |
| E164 - Saffron |
130 | | |
| E903 - Carnauba wax |
126 | | |
| E339 - Sodium phosphates |
123 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
120 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
119 | | |
| E102 - Tartrazine |
118 | | |
| E290 - Carbon dioxide |
115 | | |
| E575 - Glucono-delta-lactone |
114 | | |
| E171 - Titanium dioxide |
113 | | |
| E101 - Riboflavin |
110 | | |
| E509 - Calcium chloride |
110 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
109 | | |
| E306 - Tocopherol-rich extract |
109 | | |
| E960 - Steviol glycosides |
108 | | Moderate risk of over exposure |
| E282 - Calcium propionate |
108 | | |
| E129 - Allura red |
106 | | No or very low risk of over exposure |
| E406 - Agar |
105 | | |
| E200 - Sorbic acid |
104 | | High risk of over exposure |
| E261 - Potassium acetate |
99 | | |
| E304i - Ascorbyl palmitate |
98 | | |
| E220 - Sulphur dioxide |
97 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
95 | | |
| E407a - Processed eucheuma seaweed |
95 | | High risk of over exposure |
| E162 - Beetroot red |
93 | | |
| E327 - Calcium lactate |
93 | | |
| E631 - Disodium inosinate |
92 | | |
| E110 - Sunset yellow FCF |
89 | | |
| E235 - Natamycin |
86 | | |
| E251 - Sodium nitrate |
84 | | High risk of over exposure |
| E500i - Sodium carbonate |
83 | | |
| E627 - Disodium guanylate |
79 | | |
| E170 - Calcium carbonates |
79 | | |
| E262ii - Sodium diacetate |
78 | | |
| E307 - Alpha-tocopherol |
75 | | |
| E331iii - Trisodium citrate |
74 | | |
| E541 - Sodium aluminium phosphate |
70 | | |
| E452i - Sodium polyphosphate |
69 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
69 | | |
| E340ii - Dipotassium phosphate |
64 | | |
| E321 - Butylated hydroxytoluene |
62 | | |
| E150 - Caramel |
60 | | |
| E501i - Potassium carbonate |
54 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
54 | | |
| E481 - Sodium stearoyl-2-lactylate |
54 | | High risk of over exposure |
| E951 - Aspartame |
52 | | No or very low risk of over exposure |
| E1510 - Ethanol |
52 | | |
| E263 - Calcium acetate |
51 | | |
| E904 - Shellac |
51 | | |
| E508 - Potassium chloride |
50 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
50 | | |
| E101i - Riboflavin |
48 | | |
| E161b - Lutein |
48 | | |
| E341ii - Dicalcium phosphate |
48 | | |
| E163 - Anthocyanins |
48 | | |
| E635 - Disodium 5'-ribonucleotide |
47 | | |
| E320 - Butylated hydroxyanisole (bha) |
46 | | |
| E1200 - Polydextrose |
46 | | |
| E150d - Sulphite ammonia caramel |
45 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
44 | | |
| E1442 - Hydroxypropyl distarch phosphate |
44 | | |
| E334 - L(+)-tartaric acid |
43 | | |
| E1422 - Acetylated distarch adipate |
41 | | |
| E336 - Potassium tartrates |
40 | | |
| E172 - Iron oxides and iron hydroxides |
40 | | |
| E132 - Indigotine |
39 | | No or very low risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
38 | | |
| E1103 - Invertase |
37 | | |
| E954 - Saccharin and its salts |
37 | | |
| E170i - Calcium carbonate |
36 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
34 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E475 - Polyglycerol esters of fatty acids |
33 | | |
| E221 - Sodium sulphite |
33 | | High risk of over exposure |
| E901 - White and yellow beeswax |
33 | | |
| E450iii - Tetrasodium diphosphate |
32 | | |
| E336i - Monopotassium tartrate |
32 | | |
| E418 - Gellan gum |
32 | | |
| E1105 - Lysozyme |
31 | | |
| E464 - Hydroxypropyl methyl cellulose |
31 | | |
| E445 - Glycerol esters of wood rosin |
30 | | |
| E968 - Erythritol |
29 | | |
| E524 - Sodium hydroxide |
28 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
27 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
27 | | |
| E341iii - Tricalcium phosphate |
27 | | |
| E331i - Monosodium citrate |
26 | | |
| E315 - Erythorbic acid |
26 | | No or very low risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
26 | | Moderate risk of over exposure |
| E420ii - Sorbitol syrup |
26 | | |
| E281 - Sodium propionate |
24 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
24 | | Moderate risk of over exposure |
| E243 - Ethyl lauroyl arginate |
24 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
24 | | |
| E332 - Potassium citrates |
24 | | |
| E249 - Potassium nitrite |
23 | | |
| E502 - Carbonates |
22 | | |
| E640 - Glycine and its sodium salt |
22 | | |
| E516 - Calcium sulphate |
22 | | |
| E460i - Microcrystalline cellulose |
21 | | |
| E503i - Ammonium carbonate |
21 | | |
| E492 - Sorbitan tristearate |
20 | | High risk of over exposure |
| E525 - Potassium hydroxide |
20 | | |
| E339iii - Trisodium phosphate |
20 | | |
| E460ii - Powdered cellulose |
20 | | |
| E554 - Sodium aluminium silicate |
20 | | |
| E297 - Fumaric acid |
19 | | |
| E417 - Tara gum |
19 | | |
| E1450 - Starch sodium octenyl succinate |
19 | | |
| E331ii - Disodium citrate |
18 | | |
| E521 - Aluminium sodium sulphate |
18 | | |
| E570 - Fatty acids |
18 | | |
| E160bii - Annatto norbixin |
17 | | |
| Potassium iodide |
17 | | |
| E127 - Erythrosine |
17 | | |
| E425 - Konjac |
16 | | |
| E920 - L-cysteine |
16 | | |
| E1520 - Propylene Glycol |
15 | | No or very low risk of over exposure |
| E160d - Lycopene |
15 | | |
| E1420 - Acetylated starch |
14 | | |
| E150b - Caustic sulphite caramel |
14 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
14 | | High risk of over exposure |
| E1412 - Distarch phosphate |
14 | | |
| E553 - Magnesium silicates |
13 | | |
| E340i - Monopotassium phosphate |
13 | | |
| E124 - Ponceau 4r |
13 | | |
| E960a - Steviol glycosides from Stevia |
13 | | |
| E140 - Chlorophylls and Chlorophyllins |
12 | | |
| E425i - Konjac gum |
12 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
12 | | |
| E553b - Talc |
12 | | |
| E953 - Isomalt |
12 | | |
| E404 - Calcium alginate |
12 | | |
| E501ii - Potassium hydrogen carbonate |
11 | | |
| E1414 - Acetylated distarch phosphate |
11 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E131 - Patent blue v |
11 | | Moderate risk of over exposure |
| E965ii - Maltitol syrup |
11 | | |
| E234 - Nisin |
11 | | |
| E307b - Concentrated tocopherol |
10 | | |
| E451ii - Pentapotassium triphosphate |
10 | | |
| E452ii - Potassium polyphosphate |
10 | | |
| E535 - Sodium ferrocyanide |
10 | | |
| E122 - Azorubine |
9 | | No or very low risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E450v - Tetrapotassium diphosphate |
9 | | |
| E941 - Nitrogen |
9 | | |
| E155 - Brown ht |
8 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
8 | | |
| E900a - Dimethyl polysiloxane |
8 | | |
| E175 - Gold |
8 | | |
| E210 - Benzoic acid |
8 | | High risk of over exposure |
| E228 - Potassium bisulphite |
8 | | High risk of over exposure |
| E450ii - Trisodium diphosphate |
7 | | |
| E317 - Erythorbin acid |
7 | | |
| E333 - Calcium citrates |
7 | | |
| E927 - Azodicarbonamide and Carbamide |
7 | | |
| E579 - Iron gluconate |
7 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E310 - Propyl gallate |
7 | | |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E552 - Calcium silicate |
6 | | |
| E1404 - Oxidised starch |
6 | | |
| E927a - Azodicarbonamide |
6 | | |
| E242 - Dimethyl dicarbonate |
6 | | |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E640i - Glycine |
6 | | |
| E444 - Sucrose acetate isobutyrate |
5 | | |
| E1101 - Protease |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E363 - Succinic acid |
5 | | |
| E413 - Tragacanth |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E966 - Lactitol |
5 | | |
| E967 - Xylitol |
5 | | |
| Amino acids |
4 | | |
| E440i - Non-amidated pectines |
4 | | |
| E104 - Quinoline yellow |
4 | | |
| E959 - Neohesperidine dihydrochalcone |
4 | | |
| E949 - Hydrogen |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E930 - Calcium peroxide |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E917 - Potassium iodate |
4 | | |
| E1440 - Hydroxypropyl starch |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| E160aii - Plant carotenes |
4 | | |
| E174 - Silver |
4 | | |
| E201 - Sodium sorbate |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E339i - Monosodium phosphate |
3 | | |
| E329 - Magnesium lactate |
3 | | |
| E324 - Ethoxyquin |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E520 - Aluminium sulphate |
3 | | |
| E212 - Potassium benzoate |
3 | | High risk of over exposure |
| E203 - Calcium sorbate |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E421 - Mannitol |
3 | | |
| E161j - Astaxanthin |
2 | | |
| E328 - Ammonium lactate |
2 | | |
| E928 - Benzole peroxide |
2 | | |
| E440a - Pectin |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E408 - Bakers yeast glycan |
2 | | |
| E641 - Leucine |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E121 - Citrus Red 2 |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E1104 - Lipase |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E375 - Nicotinic acid |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E280 - Propionic acid |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E457 - Alpha-Cyclodextrine |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E352 - Calcium malates |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E173 - Aluminium |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E1000 - Cholic acid |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E628 - Dipotassium guanylate |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E906 - Benzoin resin |
1 | | |
| E913 - Lanolin |
1 | | |
| E400 - Alginic acid |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E925 - Chlorine |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E927b - Carbamide |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E943a - Butane |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E957 - Thaumatin |
1 | | |
| E411 - E411 food additive |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E961 - Neotame |
1 | | |
| E962 - Salt of aspartame-acesulfame |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E352i - Calcium malate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E351 - Potassium malate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E963 - Tagatose |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E314 - Guaiacum |
1 | | |
| E313 - Ethyl gallate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E1001 - Choline salt |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E386 - E386 food additive |
1 | | |
| de:Quellkohlensäure |
1 | | |
| E230 - Biphenyl |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E543 - E543 food additive |
1 | | |