List of additives for products edited by gourmet - World

153 additives:

AdditiveProducts*Risk
E330 - Citric acid 202
E250 - Sodium nitrite 120High risk of over exposure
E412 - Guar gum 105
E415 - Xanthan gum 94
E14XX - Modified Starch 90
E300 - Ascorbic acid 82
E621 - Monosodium glutamate 68High risk of over exposure
E270 - Lactic acid 61
E262 - Sodium acetates 60
E202 - Potassium sorbate 55High risk of over exposure
E301 - Sodium ascorbate 48
E450 - Diphosphates 45High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 42
E260 - Acetic acid 40
E331 - Sodium citrates 35
E500 - Sodium carbonates 32
E451 - Triphosphates 29High risk of over exposure
E407 - Carrageenan 29High risk of over exposure
E428 - Gelatine 26
E322 - Lecithins 25
E452 - Polyphosphates 24High risk of over exposure
E160c - Paprika extract 23
E627 - Disodium guanylate 21
E631 - Disodium inosinate 21
E160a - Carotene 18
E392 - Extracts of rosemary 18
E296 - Malic acid 17
E211 - Sodium benzoate 17High risk of over exposure
E635 - Disodium 5'-ribonucleotide 15
E440 - Pectins 15
E252 - Potassium nitrate 15High risk of over exposure
E334 - L(+)-tartaric acid 13
E120 - Cochineal 13
E223 - Sodium metabisulphite 12High risk of over exposure
E316 - Sodium erythorbate 11No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 11
E339 - Sodium phosphates 10High risk of over exposure
E150c - Ammonia caramel 10Moderate risk of over exposure
E551 - Silicon dioxide 10
E1510 - Ethanol 9
E224 - Potassium metabisulphite 9High risk of over exposure
E160b - Annatto 9
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 8
E420 - Sorbitol 8
E262i - Sodium acetate 8
E320 - Butylated hydroxyanisole (bha) 7
E220 - Sulphur dioxide 7High risk of over exposure
E509 - Calcium chloride 7Moderate risk of over exposure
E290 - Carbon dioxide 7
E410 - Locust bean gum 7
E501 - Potassium carbonates 6
E1400 - Dextrin 6
E401 - Sodium alginate 6
E319 - Tertiary-butylhydroquinone (tbhq) 5
E954 - Saccharin and its salts 5
E951 - Aspartame 5No or very low risk of over exposure
E340 - Potassium phosphates 5High risk of over exposure
E331iii - Trisodium citrate 5
E500i - Sodium carbonate 5
E508 - Potassium chloride 5Moderate risk of over exposure
E262ii - Sodium diacetate 5
E406 - Agar 4
E341 - Calcium phosphates 4High risk of over exposure
E500ii - Sodium hydrogen carbonate 4
E325 - Sodium lactate 4
E322i - Lecithin 4
E472c - Citric acid esters of mono- and diglycerides of fatty acids 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E407a - Processed eucheuma seaweed 4High risk of over exposure
E950 - Acesulfame k 3
E942 - Nitrous oxide 3
E476 - Polyglycerol polyricinoleate 3
E575 - Glucono-delta-lactone 3
E414 - Acacia gum 3
E524 - Sodium hydroxide 3
E304 - Fatty acid esters of ascorbic acid 3
E306 - Tocopherol-rich extract 3
E235 - Natamycin 3
E501i - Potassium carbonate 3
E251 - Sodium nitrate 3High risk of over exposure
E307 - Alpha-tocopherol 2
E102 - Tartrazine 2
E579 - Iron gluconate 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E503 - Ammonium carbonates 2
E150a - Plain caramel 2No or very low risk of over exposure
E904 - Shellac 2
E150 - Caramel 2
E210 - Benzoic acid 2High risk of over exposure
E304i - Ascorbyl palmitate 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 2
E1422 - Acetylated distarch adipate 2
E422 - Glycerol 2
E452i - Sodium polyphosphate 2
E100 - Curcumin 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E162 - Beetroot red 2
E200 - Sorbic acid 2High risk of over exposure
E440a - Pectin 2
E460 - Cellulose 2
E333 - Calcium citrates 2
de:Quellkohlensäure 1
E461 - Methyl cellulose 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E901 - White and yellow beeswax 1
E310 - Propyl gallate 1
E340ii - Dipotassium phosphate 1
E510 - Ammonium chloride 1
E170 - Calcium carbonates 1
E326 - Potassium lactate 1
E327 - Calcium lactate 1
E141ii - Copper complexes of chlorophyllins 1
E336 - Potassium tartrates 1
E350 - Sodium malates 1
E503ii - Ammonium hydrogen carbonate 1
E222 - Sodium bisulphite 1High risk of over exposure
E171 - Titanium dioxide 1
E140ii - Chlorophyllins 1
E554 - Sodium aluminium silicate 1
E578 - Calcium gluconate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E941 - Nitrogen 1
E1105 - Lysozyme 1
E903 - Carnauba wax 1
E1103 - Invertase 1
E153 - Vegetable carbon 1
E336i - Monopotassium tartrate 1
E321 - Butylated hydroxytoluene 1
E952 - Cyclamic acid and its Na and Ca salts 1
E640i - Glycine 1
E161b - Lutein 1
E514 - Sodium sulphates 1
E129 - Allura red ac 1No or very low risk of over exposure
E1412 - Distarch phosphate 1
E475 - Polyglycerol esters of fatty acids 1
E234 - Nisin 1
E451i - Pentasodium triphosphate 1
E110 - Sunset yellow FCF 1
E261 - Potassium acetate 1
E464 - Hydroxypropyl methyl cellulose 1
E503i - Ammonium carbonate 1
E640 - Glycine and its sodium salt 1
E140 - Chlorophylls and Chlorophyllins 1
E450i - Disodium diphosphate 1
E172 - Iron oxides and iron hydroxides 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E516 - Calcium sulphate 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E282 - Calcium propionate 1
E442 - Ammonium phosphatides 1
E141i - Copper complexes of chlorophylls 1