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Open Food Facts

Open Food Facts gathers information and data on food products from around the world.

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Donate to support our work

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Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Hermione Lowell (moon-rabbit)

Editor: moon-rabbit
Ingredient: Penicillium

Products edited by Hermione Lowell - Products that contain the ingredient Penicillium

15 products :

  • Bleu des Causses - Appellation d'Origine Protégée - Affiné en caves naturelles* *conformément au cahier des charges de l'AOP - Product
    Bleu des Causses - Appellation d'Origine Protégée - Affiné en caves naturelles* *conformément au cahier des charges de l'AOP - Casino Ca Vient D'Ici - 125 g
  • Roquefort bio A.O.P. 32% Mat. Gr. - Product
    Roquefort bio A.O.P. 32% Mat. Gr. - Bio Village - 100 g
  • Roquefort bio - Product
    Roquefort bio - Leader Price
  • Bleu d'Auvergne bio 29% Mat. Gr. A.O.P. - Product
    Bleu d'Auvergne bio 29% Mat. Gr. A.O.P. - Bio Village - 125 g
  • Gorgonzola aop - Product
    Gorgonzola aop - Ambrosi - 170 g
  • Gorgonzola - Product
    Gorgonzola - Franprix - 150 g
  • Roquefort au lait cru - Product
    Roquefort au lait cru - Mmm ! - 150 g e
  • Roquefort - Product
    Roquefort - Monoprix - 100 g
  • Roquefort AOP - Product
    Roquefort AOP - Delhaize - 100 g
  • Gorgonzola AOP - Product
    Gorgonzola AOP - Monoprix - 200 g
  • Roquefort - Product
    Roquefort - Monoprix gourmet - 150 g
  • Gorgonzola DOP - Product
    Gorgonzola DOP - Tradizioni d'Italia - 200 g e
  • Neufchatel Fermier Au Lait Cru - Product
    Neufchatel Fermier Au Lait Cru
  • Bleu d'Auvergne AOP - Product
    Bleu d'Auvergne AOP - Sans marque - 210 g
  • Roquefort - Product
    Roquefort - Les Regions De Table - 150 g
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