| E330 - Citric acid |
70 | | Low risks |
| E322 - Lecithins |
69 | | Low risks |
| E14XX - Modified Starch |
60 | | |
| E322i - Lecithin |
55 | | |
| E300 - Ascorbic acid |
45 | | Low risks |
| E471 - Mono- and diglycerides of fatty acids |
44 | | |
| E160c - Paprika extract |
28 | | Low risks |
| E250 - Sodium nitrite |
25 | | Moderate risks |
| E415 - Xanthan gum |
24 | | Low risks |
| E621 - Monosodium glutamate |
21 | | Moderate risks |
| E500 - Sodium carbonates |
21 | | Low risks |
| E450 - Diphosphates |
17 | | |
| E627 - Disodium guanylate |
16 | | |
| E631 - Disodium inosinate |
15 | | |
| E407 - Carrageenan |
14 | | |
| E451 - Triphosphates |
14 | | |
| E202 - Potassium sorbate |
13 | | |
| E412 - Guar gum |
13 | | Low risks |
| E160a - Alpha-carotene |
13 | | Low risks |
| E440 - Pectins |
12 | | |
| E100 - Curcumin |
11 | | Low risks |
| E503 - Ammonium carbonates |
11 | | Low risks |
| E316 - Sodium erythorbate |
11 | | |
| E301 - Sodium ascorbate |
11 | | Low risks |
| E500ii - Sodium hydrogen carbonate |
11 | | |
| E392 - Extracts of rosemary |
10 | | |
| E306 - Tocopherol-rich extract |
10 | | |
| E331 - Sodium citrates |
9 | | Low risks |
| E450i - Disodium diphosphate |
9 | | |
| E270 - Lactic acid |
9 | | |
| E224 - Potassium metabisulphite |
8 | | |
| E414 - Acacia gum |
8 | | Low risks |
| E508 - Potassium chloride |
8 | | |
| E440i - Pectin |
8 | | |
| E428 - Gelatine |
7 | | |
| E452 - Polyphosphates |
7 | | |
| E410 - Locust bean gum |
7 | | Low risks |
| E160ai - Beta-carotene |
7 | | |
| E160 - Carotenoids |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | |
| E223 - Sodium metabisulphite |
6 | | |
| E150a - Plain caramel |
6 | | |
| E120 - Cochineal |
6 | | Moderate risks |
| E220 - Sulphur dioxide |
6 | | |
| E340 - Potassium phosphates |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risks |
| E150d - Sulphite ammonia caramel |
5 | | High risks |
| E503ii - Ammonium hydrogen carbonate |
5 | | |
| E252 - Potassium nitrate |
4 | | |
| E950 - Acesulfame k |
4 | | |
| E262 - Sodium acetates |
4 | | |
| E955 - Sucralose |
4 | | |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E1103 - Invertase |
3 | | |
| E160b - Annatto |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E904 - Shellac |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E422 - Glycerol |
3 | | |
| E338 - Phosphoric acid |
3 | | |
| E551 - Silicon dioxide |
3 | | Moderate risks |
| E150 - Caramel |
3 | | |
| E401 - Sodium alginate |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E420i - Sorbitol |
2 | | |
| E420 - Sorbitol |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E1400 - Dextrin |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E307c - Alpha-tocopherol |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | |
| E102 - Tartrazine |
2 | | High risks |
| E282 - Calcium propionate |
2 | | |
| E575 - Glucono-delta-lactone |
2 | | |
| E101 - Riboflavin |
2 | | |
| E296 - Malic acid |
2 | | |
| E509 - Calcium chloride |
2 | | |
| E131 - Patent blue v |
2 | | High risks |
| E333 - Calcium citrates |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E500i - Sodium carbonate |
2 | | |
| E141ii - Copper complexes of chlorophyllins |
2 | | |
| E161b - Lutein |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E200 - Sorbic acid |
2 | | |
| E163 - Anthocyanins |
2 | | Low risks |
| E326 - Potassium lactate |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E339 - Sodium phosphates |
2 | | |
| E171 - Titanium dioxide |
2 | | Moderate risks |
| E101i - Riboflavin |
1 | | |
| E951 - Aspartame |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | |
| E466 - Sodium carboxy methyl cellulose |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E235 - Natamycin |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E150c - Ammonia caramel |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E460 - Cellulose |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E400 - Alginic acid |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E251 - Sodium nitrate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E155 - Brown ht |
1 | | |
| E129 - Allura red ac |
1 | | |
| E511 - Magnesium chloride |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E211 - Sodium benzoate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | Moderate risks |
| E965 - Maltitol |
1 | | |
| E127 - Erythrosine |
1 | | |
| E341 - Calcium phosphates |
1 | | |
| E122 - Azorubine |
1 | | |
| E502 - Carbonates |
1 | | |
