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Open Food Facts

Open Food Facts gathers information and data on food products from around the world.

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Donate to support our work

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Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

NaSH (nash)

Editor: nash
Ingredient: Coagulating enzyme

Products edited by NaSH - Products that contain the ingredient Coagulating enzyme

11 products :

  • Sauce tomate basilic - Product
    Sauce tomate basilic - Casino - 190 g
  • Comté AOP au lait cru 34%MG - Product
    Comté AOP au lait cru 34%MG - U - 400 g
  • Camembert - Product
    Camembert - Netto - 250 g
  • Emmental français au lait pasteurisé rapé 29% de MG - Product
    Emmental français au lait pasteurisé rapé 29% de MG - U - 350 g
  • Faisselle au lait pasteurisé 7%MG - Product
    Faisselle au lait pasteurisé 7%MG - U Saveurs - 1kg
  • Comté AOP au lait cru 34%MG - Product
    Comté AOP au lait cru 34%MG - U - 250 g
  • Roquefort AOP au lait cru 32% de MG - Product
    Roquefort AOP au lait cru 32% de MG - U Saveurs - 150 g
  • Comté AOP (34% MG) , fromage à pâte pressée cuite - Product
    Comté AOP (34% MG) , fromage à pâte pressée cuite - EntreMont - 350 g
  • Le Moelleux 250G - Product
    Le Moelleux 250G - Leerdammer - 250 g
  • Le Mottin Charentais - Product
    Le Mottin Charentais - Fromageries bel - 200g
  • Fromage Feta AOP (23,7% MG) - Product
    Fromage Feta AOP (23,7% MG) - Simos - 200 g
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